Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
3181 Jobs Found for Barney The Smart B2b Gifting Platform in Hackney
HIDE- Chef De Partie We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE. HIDE is an urban oasis from the bustling world, hidden in plain sight. Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views over Green Park Servingbreakf...
We are in search for a passionate and talented Chef de Partie - Pastry to join our leading Pastry Team at our Lab London! The ideal Chef de Partie - Pastry has: Previous experience in a similar role: Experience in a luxury venue would be a distinct advantage Passion for pastry, a creative flair and exceptional attention to detail Leadership and del...
Chef Manager Term Time Only [43.6 weeks] 40 Hours per week, Monday to Friday Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the Harrison Fiv...
Commis Chef At KOL, part of the MJMK group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...
Company Description Title: Commis Chef Location: fti Salary: 13.15 PER HOUR Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enhanced maternity leave Secondary carer leave Wedding/commitment day leave Free meals on shift Bespoke training and development opportunities App...
Exciting Opportunity in London! Are you a talented Hospitality Head Chef looking for a new challenge? Join Restaurant Associates and lead our dedicated catering team to create outstanding food using the finest, freshest ingredients. As the Head Chef, you'll play a crucial role in planning, organising, and directing food preparation to enhance our ...
Story Cellar is looking for a Sous Chef to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country. Inspired by the rotisseries and brasseries of Paris, Story Cellar combines charcoal cooking, classic dishes and a sophisticated wine p...
Bar Manager Permanent, full-time position 45 hours, in 5 over 7 days per week. (This role involves working evenings, weekends and bank holidays) Salary £43,500, plus benefits You're at a stage of your career where you are ready to make that leap. You want something new. You want to be part of creating a legacy. You love hospitality and have a passi...