Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
500 Jobs Found for In Jubilee in Hackney
Agency Chefs - London - £18 per hour - Day Shifts Role: Agency Chef Location: Pimlico, London Rate of pay: £18 per hour Platinum Recruitment is working in partnership with a number stunning upmarket Farm Shop and Café in Pimlico, London, and we are on the lookout for some dedicated and passionate chefs who love to cook with fresh ingredients to a...
Package for Sous Chef Salary up to £43,000 including service charge (£400-£500 per month)· Contracted to 45 hours per week Annual bonus based on performance Working in a renowned unique hotel Company Information – this client is a 138-room hotel based in London known for its unique concept. They offer a modern European cuisine with influences from...
Job role: Junior Sous Chef /Pastry Chef Location: Central London Salary : £35,000 -£35,360 Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef with experience in pastry. You will be responsible for overseeing the pastry section, in addition to your duties as a Junior Sous Chef. W...
Amazon Web Services (AWS) is looking for an experienced and motivated technical leader to coach, grow, and partner with customer-facing, industry-aligned Solutions Architects, supporting a wide range of customers across Travel, Transport, Hospitality & Food Distribution industries. You will help develop the industry’s best Solutions Architects by e...
Job role : Sous Chef Location : London, St Paul's Salary : £40,000 per year, overtime is available at 1.5 times your hourly rate Shift Pattern : Monday-Friday Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract ...
Job role : Sous Chef Location : Central London, St Pauls Salary : £37,000 per annum Shift Pattern: Monday-Friday, 7am-3pm plus overtime Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly prestigious contract in heart of London. Thi...
Head Chef Are you looking for your next move as a Head Chef working with a menu that is packed full of flavour, provenance, and seasonality? We might just have the perfect opportunity for you here at Côte. We create unforgettable experiences for all our guests, so they walk away with a memory, not just a meal. Our all-day food menu showcases and ce...
Job role : Head Chef Location : Central London, Hanover Square, London W1S 1JY Salary : £44,000 per year Shift Pattern : Monday-Friday, 7am -3:30pm. Houston & Hawkes are looking for a talented, enthusiastic and experienced Head Chef to lead our fantastic catering team at our client site in the heart of London. This is a great opportunity for a Head...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Levy on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading ...
Chef De Partie Location: dmg::media Headquarters – London Position: Permanent Hours: Monday - Friday (7am-3pm) Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...