Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
3792 Jobs Found for In Gentleshaw in Hackney
Aramark UK is looking to hire an experienced and dedicated Sous Chef to join the Hospitality and Fine Dining team in the heart of Central London for our Global Client. This is an exciting, permanent, and full-time opportunity reporting into our Executive Chef. Home to more than 450 people onsite for the clients global headquarters in St. Jamess S...
Tao Group Hospitality, the dynamic global hospitality company, with the widely recognized brands Hakkasan and Yauatcha, has expanded in London. LAVO London at The BoTree is HIRING! Were looking for enthusiastic, confident and experienced people to join our growing team as Chef De Partie! Details: Pastry Demi Chef De Partie role in a fast paced env...
| MAYFAIR | World Renowned Chef Akira Back | Junior Sous Chef | We are looking for Junior Sous Chef to join our exciting new rooftop team from ourour vibrant and dynamic culinary teamat Mandarin Oriental Mayfair, London. As Junior Sous Chef at Mandarin Oriental you will play an integral part in facilitating an experience like London has never known...
We are hiring! We as Nusr-Et, are a culinary empire that crafted the art of dining with its unique blend of exquisite flavours and theatrical presentation. Renowned for its mastery of fine cuts, Nusr-Et has captivated the taste buds of discerning diners worldwide. Nusr-Et boasts an extensive international presence, with 32 restaurants strategically...
Monday - Friday 40 hours We are seeking an enthusiastic Sous Chef to join our dynamic team on Liverpool Street. We specialize in preparing a variety of international cuisines from scratch. This is a fantastic opportunity to utilize your existing skills and learn even more in a vibrant and busy environment. We are specialists in- house staff dining ...
Company Description Our mission at Mercure London Bridge is to create memorable moments for our guests, by connecting hearts from arrival to farewell. A job, a career or a calling - whatever brings you here, we have something for you! As part of our team you can have: Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C ...
The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present. Do you want to join one of the best places to work in hospitality? Whats the role? Senior Sous Chef Wher...
Welcome to GOLDSTAR CHEFS , the UK's main recruitment hub for Asian themed establishments seeking high calibre international hospitality professionals from around the world as well as within UK. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive jobs market for International Chefs and Hospitality Manager...
We are looking for a Demi Chef de Partie to join our passionate team at Restaurant 1890 by Gordon Ramsay - 1 Michelin Star. Inspired by dishes first created by Georges Auguste Escoffier during his time at the Savoy Hotel in 1890 Restaurant 1890 has created a blend between unparalleled service, culinary creativity, and exquisite wines. The restaura...
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. What you will do: To provide the guests with the highest quality of food and standards. Preparing ...