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339 Jobs Found for The Parks Trust in Hall Green
Sous Chef, Restaurant, £32,000 - £37,000 per annum + Tronc, Good Work-Life Balance, 4 days on 3 off, Birmingham City What's in it for the successful Sous Chef? £32,000 - £37,000 salary plus Tronc (£3-4k per year) Good Work/life balance - working 4 days a week Superb opportunity to learn and develop Great staff food Regular supplier trips & visits...
Training Catering Manager £33,000 Are you a Catering Manager looking to step into a new challenge? Do you have a passion of training? CBW are recruiting on behalf of a leading facilities managementprovider who provides world-class contract catering services to a wide range of clients across the UK, including Defence, Judicial, Private Industry, ...
General Manager ~~ Solihull ~~ Beautiful Fresh Restaurant (New Opening) £40-44K Brand New Opening General Manager of a stunning design restaurant Growing Business - exciting company Free staff food Family owned, team culture Role: General Manager position running a beautiful and stylish restaurant. Fully responsible for the site, managing your tea...
Blossomfield Grange Care Home- SolihullHead ChefFull Time- 40 hours£17-£18 per hourAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winnin...
Chef, £32,000 per annum, Wednesday - Saturday, Fresh Food, Casual Dining, near Bromsgrove What's in it for the successful Chef... Salary of £32,000 per annum (Negotiable DOE) Great work-life balance Some autonomy on menus Wednesday - Saturday - 3 days off! Great company culture The chance to join a popular hospitality venue Financially stab...
We are seeking skilled and experienced Sous Chef to join our clients team in Solihull.Position: Sous ChefLocation: SolihullHours: Between 45 hour week, split and straight shifts available, straights are usually 11-9.30pm, splits 11-3 & 5-10pm.Pay Rate: £32,000 - £35,000 Per annum As a Sous Chef, you will assist in managing the food operation, worki...
Head Chef, Multi-Outlet Operation, Up to £45,000 per annum,Solihull Why you should join our client as Head Chef... A competitive salary of up to £45,000 per annum A dynamic company with a focus on fresh, sustainable food 7-day operation with sensible working hours A solid and established team An opportunity to put your mark on a developing and ...
Training Catering Manager £33,000 Are you a Catering Manager looking to step into a new challenge? Do you have a passion of training? CBW are recruiting on behalf of a leading facilities managementprovider who provides world-class contract catering services to a wide range of clients across the UK, including Defence, Judicial, Private Industry, ...
Commercial Catering EngineerHomebased - Birmingham, Coventry, Leicester, Kidderminster, Leamington Spa, Telford, Worcester and surrounding areas.£35,000 - £45,000 + Premium Overtime + Company Van + No Call Out Rota + Monday - Friday 8am-5pm + 28 days Holiday + Covering sites in the MidlandsAre you a Commercial Catering Engineer looking for a new ro...
Catering Engineer Birmingham / East / West MidlandsSalary is negotiable We are currently working with a commercial catering equipment company who install and service any manufacturer's commercial catering and refrigeration equipment to the highest standards, as well as providing routine and one-off maintenance work. They are looking for a talented ...