Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
114 Jobs Found for The Vic in Hall Green
Catering Assistant Here at Pertemps Network Catering, we are currently recruiting for professional Catering Assistant to join our busy team, to work in a college on a basis with our clients in Dudley DY1. Working: Monday-Friday Hours: 10:00-14:00 or 9:00- 14:45 Enhanced DBS needed Food and Hygiene & Allergen Trainings The role will be worki...
£13.36 Per Hour, 40 Hours per Week Get paid for doing what you love, get loads of rewards & benefits and learn new skills whilst you earn. We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen? As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering t...
Pertemps Network Catering are recruiting and experienced chef to work on a long term temporary basis with our client in the Kings Heath area You will be responsible for the preparation and cooking of the school meals, managing a team, stock control and all H&S paperwork Chef Benefits Daytime hours Consistent and ongoing bookings Excellent work-life...
Evolve are looking for Team Leaders/Supervisorsto join our growing team. We are looking for people who are passionate and keen to deliver great customer service in various locations in and around Birmingham. What Evolve can offer you: Pay from £13.00 - £16.00 per hour Holiday pay is accumulated on top of your hourly rate. The more you work, the mo...
General Manager ~~ Solihull ~~ Beautiful Fresh Restaurant (New Opening) £40-44K Brand New Opening General Manager of a stunning design restaurant Growing Business - exciting company Free staff food Family owned, team culture Role: General Manager position running a beautiful and stylish restaurant. Fully responsible for the site, managing your tea...
Cooks / Chefs For long term temporary positions We are recruiting for a number of Chefs in the Birmingham area to provide relief cover to numerous of schools, colleges, universities and residential homes across the West Midlands. We currently have the following roles available Stirchley Working on weekly rota 5/7 8am 5pm Longbridge Ad Hoc days 9am...
The Role Sous Chef The Restaurant: Orelle The Location: Birmingham The Salary: up to 40k Why work for us: Our industry leading benefits have you covered! Industry leading pay : We value your expertise and dedication. Dine with style : Enjoy a lavish 50% discount at all our restaurants, all day, every day. Exclusive perks : Our teams have access ...
Blossomfield Grange Care Home- SolihullHead ChefFull Time- 40 hours£17-£18 per hourAre you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winnin...
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and IHG as well as small independent hotels and everything in between. Aloft Hotels are designed for global travellers who love open spaces...
We are working with the Culinary Team at a premium football stadium ahead of their ambitious 24/25 season. The position is focused between Prep and Live Days. Large scale production of elements with the whole culinary team under the direction of the Head Chef and Sous. Followed by Leads breaking into smaller teams, distributing MEP and servi...