Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
379 Jobs Found for Moda In Pelle in Hall Green
Are you looking for that next step in your career, then you've come to the right place! Impact Food Group is made up of 3 brands, Innovate, Cucina and Chapter One, we specialise in providing an exceptional catering service to the education sector and are Catey award winning! We are looking for People who are devoted to great service, fantastic food...
Job Title: Chef Take the next step in your career now, scroll down to read the full role description and make your application. Location: Alexandra House, Residential Care Home, Olton Salary: £10,304.48 per annum Job Type: Part time, Permanent Working Hours: 16 hours per week Sir Josiah Mason Trust SJMT is a family of charities & community of...
Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city, making this exhilarating sport safe, fun, and accessible for everyone. Whether you're seeking an adrenaline-packed day with friends or a lively evening with colleagues, Clays is the...
£23,795.20per Annum / £11.44 per Hour, 40 hours per Week (5 days) We are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen? As our newest Commis Chef, we're seeking someone with a passion forconstantly delivering the brand standards in a kitchen environment. As a Commis Chef, you will be required to wor...
Chef De Partie - Newport £13.50 per hour 5 over 7 days on a rota basis. We currently have a fantastic opportunity for an experienced Chef de Partie to join our Hotels by Eurest team at 5* Celtic Manor Resort in Newport. You will be providing outstanding service to the staff at the resort whilst guiding and motivating your team to be the best ...
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a confident Restaurant Manager . This is a great opportunity to join a dynamic and supportive team in one of the UKs most-loved restaurant brands . ...
Hidden behind the signature harlequin stained-glass windows lies an iconic restaurant with a history of over 100 years and an enviable reputation for fine-dining excellence. Were searching for a confident Restaurant Manager . This is a great opportunity to join a dynamic and supportive team in one of the UKs most-loved restaurant brands . ...
Sous Chef - Rosette Restaurant - 4 day week - Unbelievable Opportunity - Sous Chef We are working with one of the most prestigious restaurants in the city, who are looking for a Sous Chef this stunning restaurant.This is part of a great company really do look after their team. All the food is as youd expect at this level, and as Sous Chef you wil...
Job Description Food Preparation prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time. Station Management oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with pol...
Following our successful opening last year, Cheal's Restaurant Knowle is recruiting for a Assistant Bar Manager to join our passionate team. Working within a highly trained and experienced management team you will be in charge of overseeing our two bars, managing the bar team and working on menu development. As our guest always come first, along wi...