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27 Jobs Found for Radisson Blu Hotel London Bloomsbury in Hammersmith
About the Role Were looking for a Chef De Partie for a luxury 5 Star hotel in Central London. As a Chef De Partie, youll contribute to the effective running of the kitchen by leading a section, helping to ensure the exceptional standards and reputation. Youll work with the best quality seasonal ingredients to create modern cuisine for the fine din...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie,£36,914, + service £200-300 a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out of 7 days on...
Chef de Partie - Amazing Hotel GroupKnightsbridge Salary around £30,000 + Excellent BenefitsA celebrated luxury hotel in the heart of Knightsbridge is seeking an enthusiastic Chef de Partie to join its distinguished kitchen team. This role offers an incredible opportunity for a driven chef to grow, develop, and showcase their culinary skills in an ...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hote...
Pastry Chef de Partie required for a 5 star Hotel in London. This role is within Pastry production for the hotel. The pastry production creates pastry dishes for any of the outlets in the Hotel. pastry chef de partie, £36,900 + service £(Apply online only) a month (39-40k package). The shift times generally start at 9am or 2pm and is working 5 out ...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: 37,800 + Excellent Service ChargePlatinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you?Looking for...
Based in the state-of-the-art kitchen of one of the most prestigious 5-star hotels in London, youll be creating a variety of picture-perfect pastries for all kinds of occasions. From afternoon tea treats to savoury showstoppers, they will be served across the whole hotel. The hotel is looking for a Pastry Chef De Partie who has previously worked ...
Food & Beverage Supervisor Imperial London Hotel based at Holiday Inn Bloomsbury Hotel & President Hotel 40 hours (5 out of 7 days weekly rota) £27,539.00 + Service Charge & Tips + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury....
Breakfast Chef Imperial London Hotels Group 40 hours (Fully Flexible 5 out of 7 days weekly rota) £26,810.78 + Service charge + Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage ...
I am looking for a Sous Chef for a classy iconic hotel in East London. Short summary: £40k annual basic salary Up to £600/month extra in tronc 45 hours/week Career progression opportunity One of the classiest hotels in London Positive working environment Preferential room rates for yourself and family Many benefits Ideal candidate: Strong leader...