Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1742 Jobs Found for In Acocks Green in Hammersmith
The London EDITION is looking for its next Floor Supervisor in our charming and sophisticated Berners Tavern Restaurant! This gastronomic gem under the direction of Executive Chef Jason Atherton boasts 140 covers, serving guests for breakfast, lunch and dinner. Berners Tavern is located in central London's Fitzrovia at The London EDITION. We bring ...
Sous Chef - Vibrant, Lively Venue Brixton £36,000 - £38,000 We are on the lookout for a passionate and dynamic Sous Chef to join a vibrant, lively venue in Brixton . This is an incredible opportunity to work with a team that takes pride in delivering food made entirely in-house, with a menu that is spec-led and focused on quality. What's on Of...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating Prix-Fixe menu at remarkably low prices. Why work with us as a?Sous Chef: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly attractiv...
Join Our Culinary Team as Chef de Partie at NIJU in Mayfair! Are you a skilled and passionate culinary professional ready to showcase your talent in an elegant, Japanese-inspired dining environment? NIJU, where tradition meets innovation, is seeking an experienced and dedicated Chef de Partie to help elevate our guests' dining experiences. Position...
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...
Founded in 2002, KXU is a sister venue to KX private members health club. At the forefront of excellence in health, fitness, nutrition, and wellbeing; we use a holistic approach to wellness that is all-encompassing and individually tailored. We are looking for a talented Chef to join our team, specialising in preparing brunch, smoothies and juices...
Sous Chef Salary - £40000 to £42000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant BAO Battersea are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef...
Sous Chef - Trendy Fresh Restaurant Group Salary: Up to £42,000 Elevate Your Culinary Career in London's Premier Dining Destination! Are you a passionate chef with a flair for fresh, high-quality cuisine? Join us at a restaurant that's not just a dining spot, but a destination-where creativity, style, and flavor converge in a remarkable experience...
Do you strive to deliver excellence in an atmosphere of luxury and sophistication? Home House, the epitome of elegance and prestige, is seeking a dynamic individual to join our Kitchen leadership team as a Sous Chef. Why Home House? Join our family: Become part of a team that prides itself on delivering unparalleled experiences and setting the stan...
We are looking for an experienced and motivated Chef de Partie to join our passionate Catering Team at RFL Property Services Ltd.This role will be based at our Royal Free London NHS Hospital site in Hampstead working in the Private Patients Unit (PPU) preparing a range of freshly cooked, nutritious and delicious dishesusing the finest ingredients...