Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
266 Jobs Found for The Boars Head in Hampstead
We have a hospitality client who have various pubs across London that require experienced General Managers to run their venues. Ideally you’ll have experience managing pubs and a creative mind to help deliver a great service. Duties * Manage and oversee the venue operation * Deliver superior guest experiences * Plan and develop overall s...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today! Short summary: Basic salary of £37k plus tronc ( up to £43k) Team of 10 friendly chefs 45 hours/week Employee discounts Promotion opportunities Support in the dev...
One of the most unique hotels in London is looking for a strong Sous Chef to join their kitchen brigade. Are you a passionate chef with a flair for creativity? Then please apply today!Short summary: Basic salary of £37k plus tronc ( up to £43k)Team of 10 friendly chefs45 hours/weekEmployee discountsPromotion opportunitiesSupport in the development ...
Luxury Modern European Cuisine on the hunt for a Senior Sous Chef. £48,000. Location: Mayfair, London Salary: £48,000 + Bonuses Hours: Reasonable working hours Breakfast, Lunch, and Dinner Service At Smyth & Co , we are thrilled to be recruiting for an exciting Senior Sous Chef position at one of Mayfair's most prestigious modern European bras...
CDP wanted for Basque tapas restaurant in Marylebone.Advert description:Donostia has received critical acclaim since its opening in 2012. We serve Basque inspired tapas and pintxo dishes prepared by a highly professional team of chefs, using the best quality, seasonal ingredients.Donostia is located in Marylebone, operating 7 days a week click app...
Our clients restaurant is nestled in the heart of Mayfair, where humble Italian cooking meets Michelin-star flair in this beautiful restaurant. We are helping to find an experience Chef de Partie with at least 2 Rosette experience, although higher or Michelin experience is preferred. This is an incredible opportunity to work with a small team to r...
Junior Sous Chef - Buzzing Authentic RestaurantUp to £40,000LondonAbout:A unique group of premium dining venues looking for their next Junior Sous Chef.The business has a real people focus, with very experienced and reputable operators and owners supporting daily click apply for full job details
At ETM Group, Managers should be born leaders, inspirational and dedicated to their craft. Our people are at the forefront of our business, and we look for leaders who take our company values of Excellence, Passion, Integrity and Challenge (EPIC) as seriously as we do! Join our team and build a career by taking advantage of our learning and develop...
Our client, a prestigious Private Members Club, is looking for an experienced Chef de Partie to join their brigade. This is a fantastic opportunity for a Chefde Partie that wants to progress & develop in a high-end setting, with the support and financial reward from an employer that really cares about their kitchen team click apply for full job ...
At ETM Group, Managers should be born leaders, inspirational and dedicated to their craft. Our people are at the forefront of our business, and we look for leaders who take our company values of Excellence, Passion, Integrity and Challenge (EPIC) as seriously as we do! Join our team and build a career by taking advantage of our learning and develo...