In Amport Jobs in Hampstead September 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

188 Jobs Found for In Amport in Hampstead

Group Head Chef – Elevated, award-winning restaurant group 75k plus bonusLondon / Greater LondonJob Role: Group Head ChefSalary:75k plus bonusFood Style: Premium Restaurant GroupGroup Size: 7 SitesRestaurant Size: 100-150 coversDaily Covers: up to 250 per day when busyBrigade size: 8-10 chefs per siteReport to: Head of foodTravel: PaidThis is a to...

Job DescriptionAbout the Company:Excellent opportunity for experienced performing arts candidates that love acting, story telling, hosting with a positive body language and attitude who love to welcome and entertain guests. This will be a retail pop up project in a luxury department store and we are looking for the best actors to be the face of thi...

Head Chef

NewPosted 22 Sep 2024COREcruitment Ltd

Job DescriptionHead Chef – Events Venue£50,000LondonWe are excited to be working with this stunning Grade II listed venue who are renowned for hosting a variety of events from live music events and sports to exhibitions, meetings and street food festivals. They are seeking an innovative and passionate Head Chef to lead their culinary team. The idea...

Job DescriptionJob AdvertThe CompanyA company where community means everything, where guests can come to relax, socialise and enjoy a safe and welcoming environment to all.A company committed to customer excellence and ensuring not only our customers, but our colleagues are at the heart of everything we do.Nationally recognition group with numerous...

Job DescriptionPrivate Members Club in Florida looking for Enthusiastic Waiters with Michelin ExperienceLocation: FloridaSalary: $25 per hour, up to $50 per hour in holiday seasonContract: 1 Year FTC (Fixed Term Contract)Smyth & Co. are delighted to be representing our incredible client in Florida, a luxury Private Members Club focusing on exceptio...

Head Chef

NewPosted 22 Sep 2024Change Hospitality

Head ChefLocation: Central LondonSalary: £70k + 10% BonusCandidates must have suitable experience working in high-volume, high-end establishments, and must currently have the right to work in the UK.About the RoleAn acclaimed restaurant in Central London is seeking a talented and driven Head Chef to join their Kitchen Brigade. They offer a contempo...

Job DescriptionThe client is an AJ100 London design studio looking to appoint an Associate with experience in hotel, F+B and creative UK projects that have a. design flair. They are 40 employees in London split between architecture and interior design - projects focus on commercial mixed use, hospitality, luxury residential in interior design & arc...

Job DescriptionMarketing Manager - HospitalityAre you ready to transform the hospitality industry with an innovative tipping solution that ensures 100% of tips go to the staff? Do you have a passion for marketing and a background in hospitality marketing? If so, we have an extraordinary opportunity for you!About the Role:We are partnering with a cu...

Exclusive Private Members Club looking for an experienced Restaurant Manager to join their Incredible Team.Job Title: Restaurant ManagerSalary: £55,000 to £60,000 per annumLocation: St. James's, LondonAbout:Nestled in the heart of St. James's, this exclusive private members club is renowned for its luxurious ambiance, exceptional service, and disti...

Job DescriptionCatering Operations SupervisorTo ensure each OCSA has the correct tools to be able to carry out their duties safely, effectively and in compliance with all relevant processes and food safety / alcohol licensing laws.To maintain an audit log of all equipment, absence and lateness, holiday, staff performance, uniform, and food/hygiene ...

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