Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
204 Jobs Found for In Amport in Hampstead
Job Title: Marketing Executive Location: Croydon Salary: £30,000.00-£37,000.00 Job type: Full time permanent (including probation period) Are you looking to develop your career as a marketer? Would you like to work for a progressive and ambitious company within the restaurant design sector? Do you want to join company that's owned by it's employees...
Commercial Gas Engineer (Catering) Pay £38k-£43k doe Job type * Full-time * Permanent Number of openings for this position * 1 Schedule * 8 hour shift * Monday to Friday * Weekend availability * Overtime Expected start date Benefits * Company car * Company pension Job description My client is an ambitious and exciting family run b...
Head Chef Are you passionate about Italian cuisine? Do you have the creativity and expertise to lead a kitchen that serves authentic, fine Italian dishes? If so, we want to hear from you. About Our Client: Our client is an established restaurant group with various locations across London, known for delivering the finest, authentic Italian cuisine. ...
Kitchen Manager required for a fresh food establishment, 40 hours, single shifts only. This is a really supportive environment & with it being single shifts only, it will be a nice range of shifts each week. The company really input into the staff with a extra day off, great training, Regular inhouse massages and well being service from a 3rd party...
Chef Manager ·£32,000 per year ·Term time only 43.6 weeks per year ·Monday to Friday .Contract Catering, Secondary School experience essential Within this premium School setting, leading a small team, you will be working to the highest standards serving fresh food in a high volume kitchen environment catering for the students daily. We are looking...
Key responsibilities: Catering Provision * To organise and be responsible for the whole catering operation across the Trust. * To ensure that the food quality, presentation and service are provided to the highest quality including planning, preparing and cooking the meals and that all the required standards are met. * To ensure that the e...
Chef de Partie ·Up to £32,000 per year ·Premium Site ·Monday to Friday 07:00 till 15:30 + 1.5x overtime .Contract Catering, Restaurant and B&I Hospitality experience beneficial ·Highly regarded operator with extensive plans for growth Within this premium Contract Catering setting, working within the hospitality kitchen, you will be working to th...
Commis Chef, B&I, City of London £26,500 Monday to Friday We are currently recruiting for a passionate and creative Commis Chef to join the team at our client's site based in the City of London. This prestigious site has a busy staff dining restaurant producing breakfast and lunch. All food is freshly prepared using seasonal ingredients and prese...
Commercial Catering Engineer Basic £45,000pa Door to door pay 33 days holiday We are currently looking to recruit an experienced Commercial Catering Engineer to work within our specialist commercial catering department. We have been providing nationwide coverage to blue chip companies for well over 25 years and we believe that this is due to our ...
Hospitality Demi Chef de Partie, B&I, City of London £30k We are currently recruiting for a passionate and creative Hospitality Chef de Partie to support the running of the fine dining and hospitality at our client's site based in the City of London. This prestigious site has an extremely busy hospitality department. The food produced here is of...