Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
896 Jobs Found for In Amport in Hampstead
I need someone for general cleaning / housekeeping/buying food for the fridge. 3 times a week, Mon, Wed, Fri from 9am-15.00. You should have some experience and live near London WC2A. Your responsibilities will include services such as Bed changing, Window cleaning and Oven cleaning. Please send me a message to discuss this job further.
Hello, my name is Cathy and I am looking for a hard-working housekeeper who will help me on a long-term basis and ideally already has experience in cleaning. Looking for someone to help me with End of tenancy cleaning. Thank you for considering this opportunity. We hope to hear from you soon.
Job titleEvent sous chefSalary£38K to £45KReports toHead Chef and Senior sous chefResponsible forAll lower level chefsGoldmills Recruitment are recruiting an exciting Events Sous Chef role for one of our clients based in East London. Job description overviewTo be responsible for the safe food produce and deliverance of events from purchase to servi...
A unique opportunity for an ambitious Head Chef Pear Tree Cafe, Lincoln’s Inn Fields, is a newly refurbished 100 cover independent all-day caferestaurant, set in the middle of this stunning central London park. We have an immediate vacancy for a self-motivated and well-organised Head Chef to run the kitchen. Serving breakfasts, brunches, light lunc...
Chef De Partie Location: dmg::media Headquarters – London Position: Permanent Hours: Monday - Friday (7am-3pm) Main Responsibilities Managing food production within the relevant section of the kitchen Deputise for the Sous Chef when absent or on leave Implement and maintain standards for food production, development and chef behaviours on site...
A unique opportunity for an ambitious Head Chef!Pear Tree Cafe, Lincoln’s Inn Fields, is a newly refurbished 100 cover independent all-day caferestaurant, set in the middle of this stunning central London park. We have an immediate vacancy for a self-motivated and well-organised Head Chef to run the kitchen. Serving breakfasts, brunches, light lunc...
A top 30 accountancy firm is looking for a Corporate Tax Manager with a focus on hospitality. Your new companyA top 30 firm is looking for a Corporate Tax manager with experience in hospitality to join their growing corporate tax team. With a friendly atmosphere in their London City office and your colleagues around you, this is a firm you will lov...
Shiji Group provides software solutions and services for the hospitality, food service, retail and entertainment industries, ranging from hotel management solutions, to food and beverage and retail systems, payment gateways, data management, online distribution and more.Founded in 1998 as a network solutions provider for hotels, and later changed t...
Home Grown is not your typical Club – it’s where business meets unusual: entrepreneurs, investors and innovators converge to redefine what it means to network and connect. As a Waiter, you will be at the heart of our ground breaking community, fuelling conversations and forging connections whilst delivering excellent service. Why Home Grown? Unique...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you’ll be...