Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
73 Jobs Found for Xist4 It in Hanham
We are so pleased to continue collaborating with a wonderful group of restaurants. One of their luxurious establishments, a premium steakhouse set in the heart of Bristol, is looking for a passionate Chef De Partie to join their talented team of 6. You'll be wondering what's in it for you as a Chef De Partie... £27,000 per annum plus £12,000 servic...
sous chef | full time at wagamama, we're an eating house for the soul. with over 160 uk restaurants and growing, our purpose is to nourish the world from bowl to soul. inspired by fast-paced, japanese ramen bars since 1992. a celebration of asian food brought wagamama to life we're looking for a sous chef to join us on our continuous journey of tr...
Are you a seasoned chef looking for flexible work? MINT People Recruitment is on the hunt for a Relief Chef de Partie to join our team near Bristol. Whether you're after part-time or full-time hours, we've got the right role for you!Mint People are the leading provider of Hospitality & Leisure people in England. We are unrivalled and renowned in th...
Sous Chef, Hotel du Vin Rate of pay / Hours: U p to £38,500 Per Annum including TRONC plus Generous Company Benefits, Training & Development / 45 Hours per Week Type of contract: Permanent Location: Bristol Avon Gorge Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for Life with ...
Chef De Partie, The Avon Gorge Hotel by Hotel Du Vin, Clifton Village - Bristol Rate of pay / Hours: Up to £14.00 per Hour includingTRONC, plus Generous Company Benefits, Training & Development / 40 Hours per Week Contract type: Permanent Location: Clifton Village, Bristol New Restaurant, New Kitchen, New Team A gritty earthy smoke house wit...
About The RolePreparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash. To...
Job summaryThis role as a Second Chef in a Care Home offers the opportunity to work with fresh, seasonal produce and create nutritious, flavoursome meals for residents. The role provides a good work-life balance compared to traditional chef roles, with the chance to make a meaningful impact on the wellbeing of the residents. Barchester Healthcare i...
About The RolePreparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash. Yo...
At Cosy Club, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Being our Sous Chef you'll get a competitive salary, tips and a bonus scheme that pays out regularly, alongside:Overtime pay - work over your contracted hours and you'll get paid at your normal...
Summary• Hospitality Chef• Based at Bristol Airport• Permanent• 37.5 hours per week • £14.14 per hour Why CAVU?For airports, for partners, for people. We are CAVU. Formed from the union of MAGO, MAG USA and our network of direct-to-consumer brands - who together drive market leading passenger spend for airports across the world - we have combined ...