Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
33 Jobs Found for standard in Harefield
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exci...
Luxury Modern European Cuisine on the hunt for a Senior Sous Chef. £48,000. Location: Mayfair, London Salary: £48,000 + Bonuses Hours: Reasonable working hours Breakfast, Lunch, and Dinner Service At Smyth & Co , we are thrilled to be recruiting for an exciting Senior Sous Chef position at one of Mayfair's most prestigious modern E...
Company Description Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exci...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...
Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...
Relief Chef required to provide cover across our Care Homes in London (Camberwell, Raynes Park, Roehampton, Colliers Wood & Hampton) Hours: 40 hours per week, working weekends on rota Do you crave the taste of success? Do you dream of delivering a high quality nutritionally benefitting plate of food that not only tickles the taste buds but also mak...
A new and exciting opportunity awaits an accomplished and creative Head Chef to join our team and assume the newly created position of Brasserie Head Chef within the Brasserie at the Fulham Pier. You will lead a talented team of chefs, and partnered with the Executive Head Chef you will design and develop innovative seasonal menus that showcase and...
Chef de Partie 4* Hotel Gerrards Cross, Buckinghamshire Chef de Partie. An opportunity has arisen at our client based in Gerrards Cross for a chef to work in their busy 4* property. As part of a hard working brigade you will be assist the Head Chef in serving food of a 1AA rosette standard for the restaurant, bar and funcrions. Live in is availabl...
Chef De Partie to join our Wimbledon Golf Club! Location: Golf Club in the Heart of Wimbledon!! Salary: £30,000 Shift patterns: 08.00 - 16.00/ 5 days out of 7/ rota base/ full time- 40 hrs- plus additional evenings on occasion of special events & weddings Are you passionate about creating exceptional culinary experiences? And ready to join our dyna...