Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
303 Jobs Found for In Throsk in Harringay
Job title: Chef de Partie Location: Central London Salary: £35,000 - £37,000 depending on experience plus tips Working hours: Monday to Friday, 5 straight shifts Start date: Immediate start I'm currently looking to recruit a Chef de Partie on behalf of my client, a renowned private members club in Central London known for its fine dining exper...
Join Us! Situated on Granary Square; We are a contemporary pub and dining room, we are dedicated to serving both modern and timeless pub classics, accompanied by warm service. If you are a Chef de Partie who thrives in fast-paced, high-volume kitchen environments whilst also maintaining impeccable standards and food quality - Look no further we ha...
Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Flaming Grill, where we're famous for flame grilled food a...
Sous Chef The Ivy Collection Do you want a job that is never dull, in a buzzing, busy environment with guaranteed career progression?? As an Ivy Sous Chef you will need: Passion and personal drive. A solid background from an established organisation. To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. It i...
Let your passion for discovery become a career. Explore, discover, share, and inspire at St Pancras Renaissance Hotel Masterpiece by Design. Dynamic by Nature The St. Pancras Renaissance Hotel is distinctly iconic and an architectural masterpiece that celebrates both heritage and innovation. Housed in one of London's landmark buildings, it is where...
The world is yours with Meli Discover a boundless path at Meli, where opportunities for growth and development are endless. Immerse yourself in a journey that will take you to work in various countries and to be part of our extensive global family About Meli White House Hotel NW1 3UP Meli White House is a modern and elegantly newly refurbished hot...
About us The Twenty Two, luxury lifestyle hotel with an all-day neighbourhood restaurant and a private members club, on the historic Grosvenor Square in Londons Mayfair. Set within a listed Edwardian manor, this boutique property (and once single-family home) has a rich history of decadent hosts, candle lights and shadows which were honoured in a m...
| MAYFAIR | World Renowned Chef Akira Back | Pastry Chef | Be part of the exclusive team hosting Mayfairs newest and most exciting dining destination. As a Pastry Chef at Mandarin Oriental Mayfair, London you will play an important part in creating an environment that create amazing dishes. By working through Chef Akira Backs world famous dishes, y...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side...
Job Title: Sous Chef Location: London Working Hours: Monday to Friday Are you an experienced Sous Chef looking to step into an exciting role with a global leader in financial services? We are seeking a talented Sous Chef to join our culinary team in London. Bring your passion for creating fresh, innovative dishes and your leadership skills to ...