Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
304 Jobs Found for In Throsk in Harringay
Join a legendary brand where music, culture, and dining collide! At our vibrant venue in Copenhagen, we offer a unique blend of great food, iconic music, and a rock 'n roll atmosphere that keeps our guests coming back for more. We are a part of a world-renowned global company that celebrates creativity, individuality, and an unparalleled guest expe...
Senior Sous Chef New Opening - November Salary package up to £42,000 An exciting opportunity has arisen for an experienced Senior Sous Chef to join a new, high-end casual dining restaurant, opening at the end of November. This venue will focus on Italian and Mediterranean cuisine, offering breakfast, lunch, and dinner service. You will be respons...
Housekeeping Manager Needed for a Hotel Company in the West End -Up to £31,000 + Bonuses + Benefits An exciting opportunity has arisen for an experienced Housekeeping Manager to join a hotel establishment in the West End areas. The client is proud of their strong customer relationships and friendly atmosphere and are looking for an experienced Hous...
General Manager - East London - 40k-43k MONDAY-FRIDAY, DAYTIME ONLY My client is a leading contract caterer and I am currently recruiting for a General Manager for one of their B&I contracts in East London. For this General Manager role I am looking for a candidate who has: A background in either contract catering or high street grab & go Been res...
Job title: Sous Chef Location: London Salary: £45k + overtime Working hours: Tuesday to Saturday (club closed on Sundays and Mondays) Start date: Immediate start I'm currently looking to recruit a Sous Chef on behalf of my client, a prestigious private club in London renowned for its exquisite international fine dini...
We are currently looking to recruit a Kitchen Porter with an Enhanced DBS for a friendly school based in the Enfield area. Job Duties Maintain a high standard of cleanliness and hygiene in the kitchen area, including cleaning all pots, pans and service equipment to the required standard. Prepare food with the chef. Other kitchen duties as request...
Chef de Partie - 1* Michelin British Italian Restaurant Location: London Salary: £40,000 Immediate Start Available Working Hours: 48 hours per week Shifts: 6 Shifts, 2 doubles, 2 singles, 3 days off Note: Closed for Christmas and New Year. Closed on Sundays Smyth & Co. is delighted to present an exciting opportunity for a Chef de Partie at...
Sous Chef - Expanding Fresh Food Restaurant - Up to £39,000 +Bonuses + Benefits, West End Areas Expanding company IMMEDIATE START An exciting opportunity has arisen for Experienced Sous Chef to join an expanding fresh food restaurant company in the in the in the West End areas. The restaurant offers great food with regular menu changes. The client ...
General Manager – Vibrant, Asian-Inspired Dining Concept | London | Up to £60k + Bonus We are on the lookout for an experienced General Manager to lead an exciting and vibrant restaurant in London that offers a dynamic fusion of Asian-inspired cuisine in a stylish, high-energy environment. This premium dining destination is known for its bold flavo...
Sous Chef Number of covers: 500 daily Location: Kings Cross Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Gr...