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429 Jobs Found for The Sandford Suite Ltd in Harringay
Job Type: Head Pastry Chef Location: Central London Salary: unto £55,000 per annum + Tronc We are a prestigious venue the heart of the west end, Covent Garden, renowned for our exceptional food services. We are currently seeking an innovative and skilled Head Pastry Chef to lead our pastry team and elevate our dessert offerings. Key Responsibil...
Assistant Restaurant Manager for Private Members Club in St James - £40,000 - £45,000 per annum Role: Assistant Restaurant Manager Salary: £40,000 - £45,000 per annum Location: St. James's, London Contract: Full-time, 45 hours per week Join our clients beautiful private members club in the heart of St. James's as an Assistant Restaurant Manager...
Manhattan Loft Gardens (MLG), known as London Sexiest Skyscraper, is Europes most ambitious 42-storey skyscraper featuring 248 Loft apartments, a 145-bedroom hotel, three exclusive sky gardens, a breath-taking lobby bar and restaurant, a 7th level destination restaurant, mezzanine club and 4 event rooms. MLG is located within walking distance from ...
Randall & Aubin is an established seafood restaurant in Soho. Chef Ed Baines and Jamie Poulton have been serving customers for the past 28 years. We are looking for a Junior Sous Chef and Chef de Partie to join our team. The main aspects of the roles will be to assist the Head Chef in all areas, including food preparation and working on the pass. E...
We're seeking a dynamic Head Chef to join a thriving and modern gastro pub, where seasonal British cuisine takes centre stage in London. The Gasto Pub focus is on crafting exceptional dishes with the finest locally sourced ingredients, both from London and beyond. This is a great opportunity to lead a solid kitchen team as the Head Chef and contrib...
We are looking for a Senior Sous Chef to join this iconic British establishment in the Heart of St. James in London Position Title: Senior Sous Chef Location: St. James, London Salary: £48,000 + Performance Based Bonus ~Immediate Start Available~ An all day Brasserie, serving high end Mediterranean cuisine in an elegant restaurant setting ...
- Up to £40,950 per annum including Tronc plus overtime -Incredible Industry Leading Benefits: Detailed below Ready for a new challenge? We have an exciting opportunity for a Chef de Partie to join our spectacular kitchen team at Mount St Restaurant. As a Chef de Partie you will be someone who oozes passion and commitment in creating exceptional fo...
Your new career at Sheraton Grand London Park Lane Located in the heart of Mayfair, the Sheraton Grand London Park Lane hotel offers a prime destination in Central London. Since our opening during the glamour of the 1920s, the Sheraton Grand London Park Lane remains a true expression of Mayfair grandeur. Our celebrated art deco address boasts vi...
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011. An exciting opportunity has...
Junior Sous Chef - 5-Star Hotel Join the culinary team at a prestigious 5-star hotel , where you'll have the opportunity to work in a luxurious environment and advance your career in high-end cuisine. This is an incredible opportunity for a Junior Sous Chef with a passion for quality and the ambition to develop in a world-class kitchen. About the...