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270 Jobs Found for The Boars Head in Harringay
Job Title: Sous Chef Location: London Working Hours: Monday to Friday Are you an experienced Sous Chef looking to step into an exciting role with a global leader in financial services? We are seeking a talented Sous Chef to join our culinary team in London. Bring your passion for creating fresh, innovative dishes and your leadership skills to ...
We are looking for Sous Chef to join a fine dining restaruant in London, offering high end, seasonal Mediterranean cuisine. Working in a busy brigade you will assist the Head chef in the running of the kitchen. This is a perfect job for an experienced Junior Sous Chef looking to progress to a Sous Chef role. You should be experienced working in f...
Motcombs is coming to St John's Wood! The celebrated Belgravia institutionis expanding as we open our doors in St John's Wood. Motcombs is known as a neighbourhood favourite with adecorated clientele and an illustrioushistory. If you take pride in hospitalityand have a passion for service and would like to be a part of the restaurant's exciting fut...
Job title: Senior Sous Chef Location: Modern British Restaurant in Central London Salary: £48k plus bonus Working hours: 50-55 hours per week Start date: Immediate start I'm currently looking to recruit a Senior Sous Chef on behalf of my client, a prestigious modern British restaurant located in the heart of London known for...
Randall & Aubin is an established seafood restaurant in Soho. Chef Ed Baines and Jamie Poulton have been serving customers for the past 28 years. We are looking for a Junior Sous Chef and Chef de Partie to join our team. The main aspects of the roles will be to assist the Head Chef in all areas, including food preparation and working on the pass. E...
A great opportunity has come up for a Senior Sous Chef to join the team of a recent new opening restaurant in the heart Marylebone: Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat display...
A great opportunity has come up for a Chef de Partie to join the team of a recent new opening restaurant in the heart Marylebone: Casual fine dining Mediterranean cuisine, sharingconcept dishes with bold flavours Fresh ingredientsand seasonal produce top notch suppliers (open fire, whole butcheringon site, stone oven, dry age meat display) L...
This well-established French brasserie which is located in central London is seeking the talents of an experienced Junior Sous Chef to join its stable brigade. You will be creating modern eclectic French cuisine with a regularly changing menu and you will be working with the best seasonal produce. You will be working alongside a very talented Head ...
Sous Chef 37.5 hrs PW 07:00 to 15:00 but will need to be flexible. Covering all 4 of the London Sites. Are you a skilled chef with a passion for creating delicious and nutritious meals? Do you thrive in a fast-paced environment and have a knack for catering to diverse tastes? If so, we are looking for you to join our team as a Sous Chef. We ar...
Mediterranean Restaurant An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group. The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house. Youd be helping to lead...