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363 Jobs Found for In Merseyside in Harrow on the Hill
Our client, a dynamic & bustling Production Kitchen is looking for a Chef de Partie to join their brigade. As a Chef de Partie in our production kitchen, you will play a pivotal role in the creation of high-quality dishes to meet the demands of our discerning clientele. Working alongside our experienced culinary team, you will be responsible fo...
This is an amazing opportunity for a Pastry Sous Chef to work in one of the most prestigious Michelin restaurants in London. The restaurant has a fantastic reputation under one of the most famous names of the industry, and the food is just outstanding. The restaurantsoffers a variety of menus, including tasting courses, classic French dishes, an...
Head Chef - Sustainable Upscale British Gastro Pub Location: Chelsea, Southwest London Salary: £50,000 to £55,000 The Head Chef Role: As the Head Chef, you will have control over the kitchen's day-to-day operations, closely collaborating with directors to uphold the seasonal ingredient sourcing and menu concept. Your role will involve managing a...
We are working with Chefs in Schools to employ a new catering team at London Academy. This has created an exciting opportunity for an Executive Head Chef who will lead on developing, implementing and continuously improving the culinary vision for the Academy. We have three service areas across the site in addition to daily community, or family-styl...
Chef de Partie £15ph - Victoria Position: Chef de Partie Location: Victoria Salary: £15ph for 45 hours We are an all-day dining spot offering modern European dishes with a creative twist. Known for our vibrant atmosphere and seasonal menu, we cater to every palate, from brunch to dinner. If you are a passionate chef looking for your next step ap...
Regional Chef Manager - South London Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance with all weekends off? Then you could you be the exceptional Regional Chef Manager that we are looking for! Salary - up to £37,000 per annum depending on experience plus bonus 40 hours per week...
Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000. Role: Pastry Sous Chef Restaurant: 1 Michelin Star Restaurant Salary: £45,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for a Pastry...
Our clients restaurant is nestled in the heart of Mayfair, where humble Italian cooking meets Michelin-star flair in this beautiful restaurant. We are helping to find an experience Chef de Partie with at least 2 Rosette experience, although higher or Michelin experience is preferred. This is an incredible opportunity to work with a small team to re...
Bar des Pres, Mayfair is Cyril Lignacs first restaurant outside France and is the international flagship. Its ethos will mirror the original site, however fresh design features, dishes and cocktails which suit the London location give this Bar des Pres a unique and charismatic flair of its own. Bringing an acclaimed concept from Paris, our cuisine...
As Head Chef at the Waters Edge you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Stonehouse Pizza & Carvery. Were a frien...