Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
25 Jobs Found for In Hornchurch in Harrow on the Hill
Assistant Restaurant Manager needed for Marylebones most exciting recent new opening. £42,000. Role: Assistant Restaurant Manager Location: Marylebone, London Salary: £42,000 pa Hours: 40 hours per week (realistically 43 to 47 hours) Join the team at a new and exciting Mediterranean restaurant in Marylebone! They offer a casual high-end di...
Larder Chef The Opportunity as a Larder Chef Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Position:Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two storey restaurant and lounge bar themed arou...
Role Managing the day-to-day operations of the bars. Managing a team of bar staff and supervisors. Shift planning effectively to ensure all staff are happy and enthusiastic about work. Ensure that the team adheres to all licensing objectives, H&S legislation and that all mandatory training is completed on time. Ensure correct stock management proce...
About Montcalm Collection United by timeless style and peerless service, Montcalm Collection is Londons compendium of luxury hotels. Housed in elegant Georgian townhouses, an 18th-century brewery, heritage headquarters and a diamond-shaped skyscraper, each hotel reveals a different chapter in the citys story. The hotels in the collection include a ...
Head Chef Prestigious Gastropub Location: Southwest London Salary: £55,000 + Bonus Are you a culinary innovator with a passion for delivering exceptional dining experiences? Do you thrive in high-end, fast-paced kitchen environments? Our client, a renowned gastropub located in Southwest London, is looking for a dynamic and creative Head Chef t...
room 2 live, grow & experience. Be the happiest version of you at work. room2 designs creative, cool ho(me)tels for inquisitive explorers that enjoy feeling at home, away from home. However, it is you that creates the community to bring the space and feeling to life. What the role is As a breakfast chef, your main responsibility is to prepare and c...
Larder Chef de Partie The Opportunity as a Chef de Partie: Type of Role: Full Time Location: 33 Kings Road, Chelsea, London Package: Competitive Salary & Benefits Ixchel: New Concept, 140 cover Mexican restaurant Launch Date: November 2023 Position: Chef de Partie Who We Are: A brand-new Mexican concept to Londons iconic hospitality scene, two st...
Temporary on-going chefs of all levels to work at a Private Hospital in West London! EnhancedDBS is required, but we can pay for it if you need one. Benefits : Pay rates: £18.50 - £27 an hour Weekly pay. Both ongoing bookings and ad hoc days available Monday to Fridaywork with the extra work at the weekend if wanted. Day and night shifts availa...
Sous Chef Wembley Greater London 38K Plus Tips, Live In availableSous chef required for a lovely small country house, serving all fresh seasonal foodThe hotel offers a relaxed brasserie style lunch with a slightly more formal restaurant in the eveningThere is plenty of opportunity for the Sous Chef to bring new ideas if they enjoy being creative bu...
Chef de Partie Wembley Greater London 32K Plus Tips, Live In availableChef de Partie required to join the team at this lovely small county hotel, duties will include assisting with daily food prep and cooking during service.The menus are relaxed casual dining at lunchtimes with a more refined evening menus, all created from fresh seasonal ingredien...