Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
190 Jobs Found for In Twyning in Harrow Weald
Kitchen Assistant – NIGHT SHIFT Monday to Friday, 9pm – 6:30am £28k - £35,5000 (depending on seniority) + Benefits & progression Food production specialist seek passionate foodies to join their kitchen team in the preparation of their award winning meals You will be working in a dark kitchen using knives & manufacturing machines to pre...
Sous Chef Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, yo...
What we are looking for: As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service. The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a we...
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...
Got People ae recruiting for a CDP If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledg...
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious,...
Berkeley-Scott, the country's leading hospitality agency, Is on the search for Pastry Chef De Partie's.We are looking for experienced, hard working, respectable chefs who are available to work as Pastry Chef de Partie's in central London locations and are ready to start as soon as possible.We cater for bars, restaurants, hotels, contract catering a...
Job Role: Deputy Chef Manager Location: North West LondonSector: Contract CateringSalary: £33,000 - £35,000We are looking for a Chef Manager for a small site in North West London, this is a 6/7 day site and your core days would be Monday to Friday but flexibility will be required as weekends are needed and split with the Chef Manager click apply f...
Sous Chef - Korean food We're looking for an experienced Sous Chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join our Korean Grill Kensington Restaurant which will be opening its door soon and will showcase an ethnic cuisine which is missing i...
Here at PRS we are looking for a passionate and experienced Chef De Partie to join one of our School client. This job is on going and big opportunity for a permanent position. Monday to Friday only7am-3.30pmEnhanced DBS required As a Chef De Partie you will be: Preparing specific food items and meal components at your station. Following directions...