In Tye Green Jobs in Hatfield October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

49 Jobs Found for In Tye Green in Hatfield

£32,000 - £33,000 Per Annum

Job title: Farm Shop Sous Chef Salary: 33,000 GBP Location: Welwyn, Hertfordshire Accommodation provided: Yes Charge for accommodation: 125.00 GBP per week (double room on an all inclusive basis) Type of contract: Permanent Workplace description: This hotel is the ideal country retreat for both business and pleasure and is the perfect setting for a...

Company DescriptionSt Michael's Manor Hotel is a unique (Boutique) country-style manor hotel located in St Albans, set in five acres of private English country gardens with its own lake. The hotel boasts 30 individually styled bedrooms and a restaurant with stunning views of the grounds.Key Responsibilities:1. Food and Beverage Operations:Assist in...

Nelson Recruitment Services are excited to be recruiting for one of our clients in the Welwyn area Our client are looking for Day Shift Hospitality assistants to work in the store. (Level 1 Food and Hygiene certificate needed!) Your duties will include: stock replenishment cleaning kitchen and restaurant areas pot washing rotating stock serving c...

Chef - Canteen

Posted 12 Sep 2024CV-Library
£28,000 Per Annum

Staff Restaurant Chef The Staff Restaurant Chef is responsible for the daily restaurant operations ensuring internal customers always receive the highest standards of food service and cooperation. Fantastic opportunity for work life balance, Monday to Friday 9am to 5.30pm. The role * All 3 daily meals should be catered for. * Food temperatu...

£26,000 Per Annum

Restaurant Supervisor We are currently looking to recruit an experienced Restaurant Supervisor to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time click apply for full job details

£30,000 Per Annum

Assistant Restaurant Manager We are currently looking to recruit an experienced Assistant Restaurant Manager to support the F&B Management team in the day to day running of the brasserie restaurant including the opening, running and closing of service as required ensuring the highest levels of customer service at all time click apply for full job...

Head Chef

NewPosted 01 Oct 2024Greene King

Company DescriptionAs a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards. Join us at Pub & Dining, a collection of outstanding pubs and inns...

x2 Head Chef positions both in and around Watford:Head Chef at a luxury hotel with a backgroundHead Chef at a Events Venue ·Hires, trains, and manages kitchen staff.· Develops recipes and menus.· Determines plating and presentation plans.· Orders and evaluates the quality of new food.· Sets the staffing schedule.· Stocks the kitchen with necessary ...

Executive Chef

Posted 17 Sep 2024CV-Library
£40,000 Per Annum

Executive Chef - Hertfordshire Salary: £40,000 Location: St Albans Permanent, Monday - Friday Full-Time position + Excellent Benefits A fantastic opportunity has arisen for an Executive Chef with minimum 1 year of experience to join a well-established restaurant & bar. In this role, you will lead the kitchen team and take charge of menu development...

£30,000 - £36,400 Per Annum

Got People ae recruiting for a CDPIf you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of...

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