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229 Jobs Found for In Cribbs Causeway in Hayes
WELCOME TO A WORLD OF OPPORTUNITIES AT THE WORLD'S #1 BEST WORKPLACE, AWARDED BY GREAT PLACE TO WORK & FORTUNE. Conrad London St James is one of Hilton's three global luxury brands and reflects the bold, inspired and personalised service we offer our guests. The hotel is renowned for its excellent service and is in the top 5% of hotels in London ...
Sous Chef Independent All-Day Café/Restaurant, Daytime Only We are looking for an even-tempered, customer-focused Sous Chef with strong café/brunch experience, including plant-based dishes, for astylish independent 60-cover all day café/restaurant. The trade is daytime only, very Brunch based, all fresh, seasonal produce, made in-house, good coffee...
Be part of a special and unique atmosphere, the elegant and award-winning The Gore Hotel. A family style management, a caring and considerate approach to our staff is the philosophy at The Gore (part of Starhotels Collezione). The Collezione consists of the groups top thirteen luxury five and four star hotels, located in the heart of New York, Pari...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
We are currently looking for a General Manager for a new French restaurant opening in January 2025 You must have luxury French brasserie background preferably in London 2 rosettes level!!! Fluent English and French or Italian is required Very large volume restaurant experience needed as the restaurant will have 220 covers very good salary offered ...
Company Description Searcys are looking for a Events Sous Chef at 116 Pall Mall. The Sous Chef will work hands on under the kitchen brigade to manage the daily kitchen activities including overseeing staffing and menu preparation. They will ensure menus are developed and improved upon on a regular basis, constantly improving the quality of the cat...
Head Chef - Bar Concept - Clapham Our client is a distinctive Clapham bar which is looking for a Head Chef to run their kitchen. The bar is part of a small group of bars around London. Each bar has a unique concept and the group as a whole is thriving since its launch in 2021 now at 6 sites. The Head chef would manage a team of 2 other chefs and a ...
The Concept: The establishment offers seasonal British produce infused with a European flair, all within an exceptionally chic setting. The Role: The appointed individual will assume full operational responsibility. Currently accommodating 120 covers, along with a vibrant bar and Private Dining Room (PDR), there exists significant potential to en...
Hours: Full-time, 45 hours/week, 5 days over 7 Start Date: Training abroad (dates TBC), London grand opening in December About the Role: My client is launching a vibrant new smashed burger concept in London and is searching for a dynamic Restaurant Manager to lead the charge. Youll be at the heart of the operations, ensuring that every customer l...
Motcombs is looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. The Role: As a Chef de Partie, you will be an integral part of our kitchen brigade, working alongside our talented chefs to bring the art of gastronomy to life. From food preparation to plating, you will have the chance to showcase your creativity and ...