Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.
152 Jobs Found for New Leaf Dental in Hayes
We are currently seeking Chefs for our La Mia Mamma restaurants located in West and Southwest London! If you love cooking traditional Italian homemade dishes, if there's a family story behind each of your recipes, and if you enjoy taking care of your guests, we want to meet you! Mamma Sara is expanding her team of mammas and is excited to learn n...
Our client an exclusive Private Members Club is currently looking for an experienced Pastry Chef de Partie and to work at their Production Kitchen based in Vauxhall. The ideal Pastry Chef de Partie will be working in a well-equipped and air-conditioned Production Kitchen and receive a salary of £36,000 per year and for 48 working hours per week...
We are excited to offer a fantastic opportunity for a skilled Pastry Chef de Partie to join the team at an elite Private Members Club. This position is based in a state-of-the-art Production Kitchen located in Vauxhall where you'll be working alongside a talented team in a well-maintained, air-conditioned environment. Position Details: Annual Salar...
We are looking for a Sous Chef for a well-known and highly respected party design and event catering company based in Wimbledon. The company prides itself on its creative, highly personal approach and superb, restaurant quality food. The ideal Sous Chef must be highly organised and creative, have strong leadership/management abilities and will ne...
Bar Manager with relevant F&B experience at management level in a high turnover site, who has excellent team leadership / supervisory skills and has an understanding of stock control and EPOS systems is required for a well-established and prestigious private members club based in South West London. SALARY: Up to £35,000 per annum + Benefit...
Job Description Sushi Gourmet are recruiting Full Time Assistant Chef Manager to come and join our Sushi Gourmet outlet Located in London Colney Saisnburys. If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a t...
Hours: Full-time, 45 hours/week, 5 days over 7 Start Date: Training abroad (dates TBC), London grand opening in December About the Role: My client is launching a vibrant new smashed burger concept in London and is searching for a dynamic Restaurant Manager to lead the charge. Youll be at the heart of the operations, ensuring that every customer l...
How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent).4DWW will be...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
How would you like to be paid for five days but only work four*? Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, meaning that you could be working one day less a week (or equivalent). 4DWW wil...