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163 Jobs Found for The Alchemy in Hayes
We have an exciting opportunity for a creative Pastry Chef de Partie to join our pre-opening team at Amélie, one of Sunset Hospitality Groups first UK opening. About Us Opening its doors in September 2024,Amélieis an exquisite French restaurant within Belgravias historic Pantechnicon buildingon Motcomb Street.A luxury dining destination set across...
We are looking for a Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron. Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per service Fan...
We are looking for a Pastry Chef de Partie tojoin the team of a fantastic Mediterranean & French Bistro owned by a famous and talented Michelin star Chef Patron. Modern & traditional French cuisine with Mediterranean influence Based on bistronomy of flavours - classical techniques blended with playfulness and originality Up to 80 covers per servi...
Job Title: Chef de Partie Location: West London Salary: £35,000 per annum Venue: High-end French bistro led by a Michelin-starred chef Are you ready to advance your culinary career in a prestigious French bistro environment? We are looking for a skilled Chef de Partie to join our team, working under the guidance of an acclaimed Michelin-starred ...
Pastry Sous Chef - Modern British Cuisine - Michelin Starred
NewPosted 30 Sep 2024Appetite 4 RecruitmentPastry Sous Chef * 1 Michelin Star Restaurant * Salary Up to £45,000 Join the kitchen team of a premium fine dining restaurant in the heart of Soho, London. With one Michelin star and a goal of achieving a second by 2026, this is an exciting opportunity to be part of an ambitious culinary journey. Led by a supportive and passionate head chef who v...
San Carlo are hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing n...
Commis Chef Training Ground Trainee Responsibilities include but are not limited to: Preparing ingredients for dishes and working on knife skills Basic cooking Understanding processes and how menus are put together particulaly in the build up to games Overseeing delivieries and taking inventory Organising and basic cleaning in the kitchen Communi...
Chef de Partie – Victoria – Up to £34,000 Host Staffing is thrilled to be recruiting on behalf of a fantastic restaurant located in the heart of Victoria. We are looking for a passionate and skilled Chef de Partie to join this dynamic kitchen team, delivering top-quality dishes using the finest seasonal ingredients. What We Offer: Competitive...
We are so excited to continue collaborating with one of the most prestigious 5-star hotels in London. They are looking for a Pastry Demi Chef De Partie to create a variety of pastry delights to wow guests across the hotel. Youll be wondering whats in it for you as a Pastry Demi Chef De Partie £30,000 per annum plus circa £7,000 service charge ...
This spiritual retreat is seeking the talents of a Junior Sous Chef to join the team. You will be creating traditional British, family style cuisine. You will be creating lunch and dinner for 15 residents and up to 100 guests per day. Junior Sous Chef 37.5 hours per week £28,710 (14.72ph) Traditional British cuisine Closed over Christmas and new ye...