In Throsk Jobs in Hayes October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

176 Jobs Found for In Throsk in Hayes

Prominent British produce led Gastro Pub is seeking a talented Head Chef to lead its team. £50,000. Job Title: Head Chef Location: London Salary: Up to £50,000 + Performance Bonuses Working Hours: Full-time with Flexibility Start Date: Immediate Dont Miss Out! Are you a passionate culinary genius looking to take the London food scene by s...

Join Our Culinary Team at Kioku in The OWO! Are you ready to elevate your culinary craft and be part of an exhilarating culinary journey? Look no further than Kioku, where passion meets excellence in the vibrant heart of London. Position Available: Chef de Partie About Us: Kioku isn't just a restaurant; it's a portal to treasured memories. Nestled...

Exciting opportunity for a talented and ambitious Pastry Sous chef to join one of Londons most coveted Michelin starred restaurants: £45,000. Role: Pastry Sous Chef Restaurant: 1 Michelin Star Restaurant Salary: £45,000 per annum including tronc Location: Central London Smyth & Co is delighted to offer a rare opportunity for a Pastry...

As Head Chef at the Waters Edge you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, youll keep our guests coming back for more Join us at Stonehouse Pizza & Carvery. Were a frien...

Head Chef

NewPosted 30 Sep 2024Browns

As Head Chef at Browns - Ruislip you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you'll keep our guests coming back for more Join us at Browns Brasserie, we have been a cit...

I am currently recruiting for a Bar Supervisor to join this Luxury Boutique Hotel in West London. My client is looking for a talented individual with hotel and bar experience. As Bar Supervisor you will be the face of the bar, so we are looking for someone who will provide the guests with a fantastic experience. Company benefits Competitive salary ...

Chef

NewPosted 30 Sep 2024Blue Arrow - Edgware

Blue Arrow are recruiting for agency chefs (All Levels) to work Full time or Part Time Work. Hours to suit you! Working Monday to Friday term Hours may vary from 7am-3pm, 8am- 4pm and more. Paying between £16 and £21.00 per hour depending on our client contracts, higher pay rates at weekends. We pay holiday pay and pension! Weekly assignments,...

Hello, my name is Zenaida and I am looking for a hard-working housekeeper who will help me on a long-term basis and ideally already has experience in cleaning. Looking for someone to help me with Bed changing. Please send me a message to discuss this job further.

Hello, my name is Raman and I am looking for a hard-working housekeeper who will help me on a long-term basis and ideally already has experience in cleaning. Looking for someone to help me with Oven cleaning. Please send me a message to discuss this job further.

San Carlo are hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing n...

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