Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
46 Jobs Found for The Boars Head in Hendon
At a glance: Contract type - This position is permanent. Salary - The range is £24,400 - £37,000 Hours of work- 45 hours per week with mix of earlies lates and weekends Earliest start time 6am - latest finish 10pm Optional Live-In - private bedroom with shared Kitchen and bathroom up to £135 pcm deduction from salary. What is the role about? You'll...
Full job description Job Introduction A role where you can bring your passion for food. You will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards. You will have a passion for cooking and a desire to learn and grow as a culinary professi...
Chef de Pass Mount St Restaurant, Mayfair - £40,000 - £41,000 per annum, Service Charge Included (£31,590 Salary and £9,000-£10,000+ per annum avg Service Charge) - Incredible Industry Leading Benefits: detailed below The Chef de Pass plays a pivotal role in the success of a fine dining restaurant by ensuring smooth communication and coordinatio...
What we are looking for: As a Cook Supervisor you will contribute to the provision of a professional, customer led and responsive catering service. The postholder will be involved in, and often lead, a range of duties including food ordering, preparation, service, food storage, administration and associated domestic duties that contributes to a we...
Restaurant Manager £15 to £18 p/h depending on experience, inclusive of tronc 12.5% servicecharge paid out in full every four weeks Schedule 30 to 40 hours a week (34 hours ideal - two doubles and a single with occasional availability to pick up one extra or cover holidays) Experience Two years as a restaurant manager in a quality restaurant. Lo...
Join our team! Are you a passionate Chef? If so, we'd love you to join our team at Hammerson House! A beautiful home for the Jewish community to enjoy their older years. This role sits within our award-winning brand, Caterplus , one of the UK's leading catering services specialising in the care sector. Making a difference to local people, we prid...
A career at the heart of everything Read all the information about this opportunity carefully, then use the application button below to send your CV and application. Working as an Executive Chef with Maria Mallaband Care Group requires a true passion for food, alongside the drive and ambition to make every meal truly feel like a hug on a plate for...
ALBERT'S SCHLOSS LONDON Chef de Partie, Albert's Schloss London Salary: £14.50 per hour + TRONC Alberts Schloss resides in the heart of London on Shaftesbury Avenue, taking over the former Rainforest Café site. Influenced by our travels across Alpine Europe; expect a Bavarian Bier Palace, Alpine-themed Cook Haus, and seven days of showtime. The ...
Chef De Partie - Isleworth Contract type: Permanent Salary: £25,000 Start: September Location: London Special Requirements: none A brilliant opportunity to join a fast growing independent events catering company. "We provide a bespoke full event management service to ensure your party or wedding is as special as it should be. Our chefs and event ...
From the team behind The Pelican in Notting Hill and The Bull in Charlbury comes The Hero a brand-new, four-storey pub in the heart of Maida Vale offering different experience on each floor. Since our opening this summer we are extremely proud of having gained recognition and fantastic feedback from our guests and critics alike. You can find out...