Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
25 Jobs Found for In Neacroft in Henley
Job Role: ChefWhat does a care home Chef do? In general, working in a care home kitchen means being part of a small team preparing and serving meals to the residents of the home. You need to be aware of good nutrition and be able to cater for special dietary requirements, which are more common among the older community.Requirements: Needs 12+months...
Role: Chef De Partie Location: Ipswich, Suffolk Salary: Up to £28,000 Platinum Recruitment has partnered with a Historic Gastro Pub overlooking the Picturesque River Orwell. This is a fantastic opportunity for Chef De Partie to join a growing team. What's in it for you? Our Partner understands the value of happy people and having staff member...
About The RolePreparing, cooking and serving food at a busy customer site. You'll ensure the provision of a high standard of food quality, preparing, cooking and presenting food to the highest standards in a clean, tidy and safe environment. You'll also supervise a small team of staff and be responsible for meeting budgets and managing cash. Yo...
ABOUT THE ROLE As a Hospitality Host at a Barchester care home, you'll help to create a stimulating environment for our residents so that we can give them the all-round care and support they deserve. We want our homes to be warm and welcoming with interesting events and first-class hospitality. As a Hospitality Host, you'll have an important part t...
Our client an amazing established Hotel, situated in Ipswich is seeking a Chef de partie. The Hotel stands out as a top contender for food in the area. The client is offering a salary of up to £30,000 depending on experience with a range of additional benefits including a service charge! What Does the Role Entail? Step into a pivotal role as a p...
We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around the regions of Essex, Suffolk and London. Great opportunity to help support several teams and homes in delivering high quality fresh food. Here at the Barchester family, we work with an open, honest, supportive approach, whe...
Second Chef Uvedale Hall, Needham Market £11.70 per hour Mondays and Tuesday 8am - 2pm Healthcare Homes are recruiting for a Second Chef to work at Uvedale Hall, Needham Market Our catering team play a key role within our homes, devising and cooking a weekly menu that meets the nutritional and dietary needs of our residents while maintaining flavou...
Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. The Role Leading the team in the smooth running of the...
About the roleWe have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for more. It's all part of making every day a little bett...
Sous Chef- Wattisham Flying Station, Suffolk£16.12 per hour35 hours per week5 days out of 7Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head ChefTo be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kit...