In Hextable Jobs October 2024

Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.

8134 Jobs Found for In Hextable

Head Chef - Moreton in Marsh Up to £36,400 per annum Monday - Friday 7am - 3.30pm or 11.30am - 8pm Monday - Thursday & Friday 7am - 3.30pm Complimentary sports centre membership inclusive of swimming pool and full gym facilities Spice Up Your Next Career Move! Are you a talented and enthusiastic Head Chef ready to lead a team in crafting out...

Chef De Partie- Near Windsor, Live In Available We are currently looking for a Chef de Partie to join the brigade at this modern take on a traditional British pub near Windsor they have a Bib Gourmand. The kitchen team constantly strive to develop their ideas, taking inspiration from the best seasonal ingredients on offer from a network of careful...

My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles offer:- Excellent rates of pay Fantastic Tronc 45...

Chef de Partie required in theLeicestershirearea, this is a fully fresh kitchen which has won awards. You will really enjoy the produce they use and the standards of the plates leaving the pass. Chef de Partie salary £29,000 - £32,000 + tips of around £500 per year. This is a great opportunity to work with high end produce and learn new dishes. ...

Head Chef required in the Ambleside area for a Fresh Food Gastro Pub style kitchen. Salary is £40K and live in accommodation is available. This establishment is set in a stunning, picturesque location where you will have access to great produce. This role is suitable for a Chef already at Head Chef level and also for a Sous Chef/Senior Sous Chef...

Chef de partie 4 day week required in theKing's lynn part of Norfolk , this establishment is all fresh food and has a brilliant range of meat items to cook with. The menu is all your standard pub classics as well as regional Norfolk farm meats and other ingredients from the area . The food is of a rosette level and has a couple of different menus. ...

Chef de Partie - Luxury hotel - Live in Available We are currently looking for a Chef de Partie to join a Luxury 4 Star Hotel located in Aylesbury. The successful Chef De Partie will have a passion for fresh food fine dining. As a Chef de Partie you will be trained by a team of talented chefs to a Michelin level. The Perks The Chef de Partie wil...

My client, the owner of 2 award winning gastro pubs in the heart of the Cotswolds, require a CDP and Junior Sous to join their kitchen teams. Both pubs are led by a talented Executive Head Chef to produce seasonal menus which make the most of the wonderful produce found in The Cotswolds. The roles offer:- Excellent rates of pay Fantastic Tronc ...

Job Title: Lecturer in Food and Nutrition Location: Birmingham Salary: £37,999 - £42,632 per annum - AC2 Job type: Full time, Permanent University College Birmingham is proud to have been voted 5th in the Post Graduate Education category in the prestigious 2024 Whatuni Student Choice Awards . The awards are voted for and by students show...

Job Title: Chef de Partie Hourly Rate: £15 per hour Location: Near Bicester, Oxfordshire Live-In Accommodation Available Host Staffing Recruitment is excited to represent a distinguished client in Oxfordshire seeking a skilled and enthusiastic Chef de Partie. If you are passionate about creating exceptional dishes, have a keen eye for detail, and ...

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