In Acocks Green Jobs in Highgate October 2024

Discover exciting opportunities in the catering industry! Whether you're a seasoned chef, sous chef, line cook, banquet server, or event coordinator, our job board offers a variety of roles to suit your skills. Join our platform today to find fulfilling catering jobs and embark on a rewarding culinary career journey.

30 Jobs Found for In Acocks Green in Highgate

£90,000 - £120,000 Per Annum

Fantastic opportunity for a luxury level B2B Sales Consultant to join this growing Art Agency Part time - 3 days per week (Mondays essential) - hybrid role, but travel to London office also required; occasional evening work (events) 12 month fixed term contract covering for maternity- could be a possibility of becoming full time permanent Our clie...

£60,000 Per Annum

Executive Chef Contract Catering Brand New Site £60,000 Paid Overtime @ 1.5x standard rate Hospitality & Retail Great Work Life Balance Opportunities For Progression Within GroupIf work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you! Amazing opportunity within this brand new prem...

£60,000 Per Annum

Executive ChefContract CateringBrand New Site 60,000Paid standard rateHospitality & RetailGreat Work Life BalanceOpportunities For Progression Within GroupIf work life balance is important to you and continuing to cook food to the highest standards, then this is the job for you!Amazing opportunity within this brand new premium contract catering sit...

£50,000 Per Annum

Senior Sous Chef up to 50k - Mayfair - My client is a vibrant, round-the-clock neighbourhood restaurant with a unique offering: Modern British fare enriched with European influences and Mediterranean flair. Our culinary philosophy centres on minimal intervention, allowing the natural flavours of the finest ingredients to shine through in each dish...

My client is looking for an experienced and passionate General Manager to take the lead at a vibrant, food-focused venue that combines exceptional dining with a relaxed, welcoming atmosphere. Known for its fresh, seasonal menus and creative cocktails, this venue is the perfect spot for guests to enjoy high-quality food and drink in a lively setting...

Head Chef

NewPosted 11 Oct 2024SIXTY EIGHT PEOPLE LTD
£55,000 Per Annum

NEW OPENING. NO DOUBLES. GREAT INGREDIENTS. NEIGHBOURHOOD GEM. BRITISH/ITALIAN CLASSICS.What youll get from it?Up to £55,000.Be a key part of this new opening.Work/life balance.No doubles!Quality cooking. No frills.Who are they?An independent operator has established two successful businesses in London Fields click apply for full job details

Head Chef

NewPosted 11 Oct 2024Off To Work
£50,000 Per Annum

Job Role: Head ChefLocation: Central LondonSector: Contract Catering VenueSalary: £50,000We have a lovely Head Chef role just become available for a site based in Central London. This role will be mainly Monday to Friday with the possibility of a couple of weekend shifts over the year,You will manage a small team which covers restaurant service an...

Events Operations Manager - London - 50k plus bonus My client is a leading contract caterer and they are currently recruiting for an Events Operations Manager for one of their flagship venues in London. As Events Operations Manager , your main focuses will be the following: Manage an events team of 4 including 2 Event Managers, 1 Event Superv...

£55,000 Per Annum

Restaurant Manager for Private Members Club in St James - £50,000 - £55,000 per annumTitle: Restaurant Manager Location: St. James's, LondonSalary: £50,000 - £55,000 per annumContract: Full time, 48 hours per week with Sundays off NB: Willingness to work 1 to 2 closing shifts per week, ending between 1:30 AM and 2 AM where a taxi home will be provi...

Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...

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