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139 Jobs Found for Two Saints in Highgate
Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Our r estaurant manager will make our dining experience the best in our world class venue through strong leadership and coaching, supporting our team in delivering a warm and lasting impression to our guests so they come back time and time again. Our r ...
Flat Iron Sous Chef - Victoria We love working at Flat Iron and were sure you will too here's why: Work-life balance - We want our managers to be full of enthusiasm and energy on shift, that is why we dont believe in the dreaded 9 til close. Training and development opportunities - personal development plans and internal workshops. Formal qualifica...
Cakes & Bubbles is a dessert and Champagne experience by Albert Adria where diners are invited to enjoy a parade of exceptional desserts alongside a curated selection of Champagnes and sparkling wines. Guests can enjoy a parade of exceptional desserts that defy description including the renowned cheesecake and other classics such as egg flan and ...
The Gower School, based in Islington London are looking to appoint a talented and enthusiastic Sous Chef to complement the kitchen team in our expanding primary school. This is a permanent, full time position . Hours: 40 hours per week, Monday-Friday, 7.00am-3.30pm. Start date: Monday 28thOctober. As the Sous Chef you will be responsible for prov...
Sous Chef Number of covers: 500 daily Location: Kings Cross Type of contract: full-time, permanent working 45 hours a week About us Since 2011, Granger & Co. has been bringing the best of Australian spirit in food and service to the London hospitality scene. Sunny, easy-going, and always generous, in terms of what we serve and how we serve it, Gr...
We are looking for a Pastry Demi Chef de Partie to join our growing team at Grosvenor House Suites! As a Pastry Demi Chef de Partie , you will work alongside a brigadeof 13 chefs to achieve the highest standards of food preparationand guest satisfaction. You will have a passion for all things food with an eagerness to learn in a 5* hotel environ...
Job description The Role We are recruiting a Senior Sous Chef £56 K Package basic £ 46-48K to join our kitchen brigade. The role is a full time position working, any 5 days out of 7 including evenings, weekends and public holidays with last orders are at 9.45pm . This role has the opportunity to make a positive impact on the learning and developmen...
We have an excellent opportunity for acreative Senior Chef de Partie to join our brigade and work in our kitchen here at Chiltern Firehouse. What's in it for our new Senior Chef de Partie? A generous staff discount when dining at the Firehouse Employee of the month and year scheme with great prizes Up to £1000 for referring and friend to the brigad...
We are looking for a motivated Senior Chef de Partie to join our culinary department at Grosvenor House Suites! As a Senior Chef de Partie, you will work alongside the Executive Chef, Sous Chef and Junior Sous Chef to achieve highest standards of food production and customer service. Your main duties include (but are not limited to): To organise an...
Flat Iron Head Chef We all love working at Flat Iron and were sure you will too here's why: Most importantly - A great culture, amazing people, and a supportive and inclusive environment to grow! OTE salary £48,000 + 20% Bonus A bonus scheme, which actually pays out; up to £6,400 for achievement of key metrics Earn tronc whilst on holiday Work-lif...