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337 Jobs Found for Adolphus Group in Highgate
In our kitchens as a Chef de Partie you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: Flexible working hours available Share of service charge 50% discount for yo...
In our kitchens as a Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, flexible hours and giving you a work-life balance. Passion is the main ingredient we look for in all our kitchens. EPIC PERKS: Flexible working hours available Share of service charge 50% discount for you + 5...
In our kitchens as a Night Chef you'll turn the freshest of the British produce into beautifully presented dishes. We can help with training, passion is the main ingredient we look for in all our kitchens. EPIC PERKS: Flexible working hours available Share of service charge 50% discount for you + 5 friends at any of our venues! Your birthday lunch...
Mediterranean Restaurant An opportunity has arisen for a Sous Chef to help lead the kitchen of a popular restaurant in Central London, which is part of a reputable group. The restaurant has an all-day dining menu and serves seasonal Italian/Mediterranean cuisine using the finest ingredients, everything is produced in house click apply for full ...
Job DescriptionApplyFmcg & Retail £30000 - £40000 + Excellent Benefits & BonusLocation: UK , London , Midlands West , South (inc. Isle of Wight) , South East (inc Home Counties) , South West , Thames Valley (M4 Corridor)Head Chef - Conferences & Banqueting" Culinary Trailblazer Wanted - Unleash Your Passion as a Head Chef for a Large International...
General Manager -Liverpool Street, Great pub £55,000
NewPosted 08 Oct 2024COREcruitment InternationalThis Gastropub is in a Georgian site, truly stunning with regulars that would stroll in after an afternoon walk out and about in London but still attracts the passing trade, foodie business, events space, busy bar with strong food sales, keen to hear more, then keep reading This is smaller pub group with 10 sites in LondonIf you are an experienced,...
Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices.Why work with us as a Chef De Partie: Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. Highly att...
We're looking for a Senior Sous Chef to care about the highest standards, to be enthusiastic about and living for quality produce and bold culinary creations, the EPIC way!A Senior Sous Chef should have natural leadership traits, motivating the team to challenge themselves towards the next career steps; effortlessly turning the freshest of the Brit...
Are you a skilled Sous Chef capable of handling high volume while maintaining exceptional quality? We are currently looking for a talented Sous Chef to join our team at an extremely well regarded premium fresh-food venue in north Central London. Manage high-volume service with a focus on fresh food.Organise a large team of chefs, within a fresh foo...
Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated experience that fuses creativity with timeless elegance that is inspired by the ancient Greco-Roman feasts...