Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
83 Jobs Found for West London Centre For Counselling1 in Highgate
The Queen's Head in Stratford is a beloved local pub that captures the essence of community spirit in this vibrant part of East London. Known for its welcoming atmosphere, the pub is a central meeting place for locals, fostering a strong sense of camaraderie and friendship. A particular highlight of the Queen's Head is its close connection to sport...
Head Chef - Vibrant North London Gastropub Salary:Up to £45,000 Location:Crouch End, North London A bustling North London gastropub is seeking an experienced and motivated Head Chef to lead the kitchen team. With a menu focused on seasonal British ingredients and elevated pub classics, this well-loved venue has built a reputation for its vibrant di...
Senior Sous Chef, £55,000, Central London JWR is currently recruiting a Senior Sous Chef for a fine dining operation based in South Kensington Role details Senior Sous Chef £55,000 Huge opportunities for career growth and professional development. Fantastic food A dedicated people culture and a team of real hospitality passionates Requirements Expe...
Sous Chef - French cuisine - Central London JWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant. Role details Sous Chef £18 per hour - estimated annual salary £45,000 Good work life balance Genuine, fresh food French cooking P...
Sous Chef - French cuisine - Central LondonJWR is recruiting a Sous Chef with knowledge of traditional French cuisine to support the Head Chef in leading the team of this popular Restaurant in Central London restaurant. Role details Sous Chef £18 per hour - estimated annual salary £45,000Good work life balance Genuine, fresh food French cooking Pop...
Head Chef - Vibrant North London Gastropub Salary: Up to £45,000 Location: Crouch End, North LondonA bustling North London gastropub is seeking an experienced and motivated Head Chef to lead the kitchen team. With a menu focused on seasonal British ingredients and elevated pub classics, this well-loved venue has built a reputation for its vibrant d...
Chef de Partie - Events and conference Catering - City - Monday - Friday City of London 40 hour contract - Weekends off work life balance! Benefits of the role include: Balanced shift patterns. Free food on shift progression and growth opportunities To apply for this role, the client is looking for applicants who: Passion for preparing and cooking ...
One of West Londons best Gastropubs is on the hunt for a passionate and experienced Bar Supervisor to help lead their team. £34,000. Job Title: Bar Supervisor Location: West London Salary: £34,000 Working Hours: Full-time with Flexibility Start Date: Immediate Are you a passionate and experienced Bar Supervisor ready to step into a leade...
Millennium Gloucester Hotel London Kensingtonis seeking aSous Chefwho will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other hotel dep...
Millennium Gloucester Hotel London Kensington is seeking a Sous Chef who will be responsible for Chef de Parties, Sous chefs and to assist the Executive Head Chef with the smooth running of the kitchen ensuring that all the areas of the kitchen are maintained to the Hotel standard. To supervise and co-ordinate the Kitchen services with other ho...