Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
1969 Jobs Found for In Twyning in Highgate
A new role as a Sous Chef with excellent work conditions and for an immediate start has become available. The Sous Chef will work for a fine dining Japanese restaurant and based within a Boutique Hotel based in Central London. The ideal Sous Chef will receive a basic annual salary of £41,000 per year, plus a generous service charge. The salar...
Restaurant Manager Michelin Star North West up to 45k package An exciting position has arisen for a Restaurant Manager within this elite established located in the Northwest of England. You must have experience of running service in a Michelin Star restaurant in order to be considered for this role. This amazing Michelin Star restaurant is set i...
Rules and models destroy genius and art William Hazlitt. We are on the lookout for an extraordinary individual: a guardian, to be entrusted with the care of our much loved and celebrated Hazlitts Hotel. Even after three decades, Hazlitts maintains its revered cult status in the compet it ive world of boutique hotels. Join us in preserving ...
About the Role Are you a dynamic leader with a passion for hospitality? We're seeking a General Manager to take charge of a small yet vibrant site within a renowned restaurant brand. You'll be responsible for perfecting the fundamentals, hitting targets, and fostering an exceptional guest experience. With a strong hospitality background, preferably...
Demi Chef de Partie – Fine Dining, London We are looking for a passionate Demi Chef de Partie to join our renowned fine dining restaurant in London. This is a fantastic opportunity for a dedicated Demi Chef de Partie to grow and refine their skills in a prestigious kitchen environment. About the Role: Support the Chef de Partie in running your sect...
Senior Sous Chef up to 50k - Mayfair - My client is a vibrant, round-the-clock neighbourhood restaurant with a unique offering: Modern British fare enriched with European influences and Mediterranean flair. Our culinary philosophy centres on minimal intervention, allowing the natural flavours of the finest ingredients to shine through in each dish....
Are you an enthusiastic, dynamic, and passionate individual ready to lead a team in the hospitality industry? The Glasgow Marriott Hotel is looking for a Food Service Supervisor to join our Food & Beverage team. This role is perfect for someone who thrives on responsibility and driving guest satisfaction through excellent service. About Us: The Gl...
We are looking for a Sous Chef to join a passionate and talented kitchen team at the amazing River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant by Gordon Ramsay is a beautifully classic, yet stylish and relaxed all-day dining restaurant in the heart of The Savoy, London. The River Restaurant showcases the very best ...
Simon Acres Recruitment are delighted to be working with one of London's most prestigious kitchen retailers that requires an experienced Senior Kitchen Designer based in Central London. This is a permanent position paying a basic of between £35,000 to £45,000 + uncapped commission (£80,000 OTE). They are looking for an experienced designer, with ...
The Concept: Join one of London's most dynamic restaurant groups, known for their commitment to exceptional product quality, outstanding service, and a strong focus on people. The Role: A unique opportunity overseeing two distinct venues within one concept. You'll manage the bar for an upstairs restaurant with an impressive 400-bin wine list, where...