Two Saints Jobs in Highgate October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

183 Jobs Found for Two Saints in Highgate

We are looking for a Pastry Chef De Partie to join our team who is bold, driven towards excellence, guided by intuition and grounded in empathy. The role The Pastry Chef de Partie is responsible for successfully producing all pastry dishes in line with recipes produced by the Head Pastry Chef, following food hygiene practices and standards to ensur...

The Carlton Club, one of St Jamess most prestigious private members clubs, is currently seeking a passionate and enthusiastic Demi Chef de Partie to join our exceptional team. Hours of work: * permanent role, full-time (Monday to Friday) * 40 hours per week, 8h per day (no split shifts) * flexible weekly rota, working either morning or evening s...

Chef de Partie, Decimo Full Time £38.5k (incl. Tronc) + Benefits 4 Days Week, Tuesday Saturday 45 hours per week Sunday & Monday off, plus 1 other day off Kings Cross Temporary accommodation available if relocating to London Recently voted as one of London's Top 100 Restaurants; acclaimed Chef Peter Sanchez-Iglesias merges the Spanish cu...

MONDAY TO FRIDAY ROLE COYA is a luxury lifestyle group with two venues in London; Mayfair and Angel Court and global venues across the Middle East, Monte Carlo, Paris, Barcelona and Marbella. Our teams are like family and once you are part of the family, we will want the best for you and will provide you with the opportunity to grow and develop. We...

A new role as a Sous Chef with excellent work conditions and for an immediate start has become available. The Sous Chef will work for a fine dining Japanese restaurant and based within a Boutique Hotel based in Central London. The ideal Sous Chef will receive a basic annual salary of £41,000 per year, plus a generous service charge. The salar...

Sous Chef

NewPosted 30 Sep 2024H & C Solutions

Job Title: Sous Chef Our client is an exclusive all day dining fine dining restaurant based in the heart of Central London – Oxford Circus. Guests are truly spoilt for choice with an array of refined lunch time starters/mains and salads along with a separate a la carte menu for dinner service. The restaurant is hugely successful, and you can expect...

Head Chef - Fenchurch Restaurant Elevated Dining at Sky Garden Working along Chef Kerth Gumbs, BBC Two Great British Menu 2020 Finalist and Judge of Young Master Chef 2023! Fenchurch Restaurant by Kerth Gumbs is a contemporary dining destination located on level 37 of the famous Walkie-Talkie, blending stunning views of London with elevated menus, ...

Assistant Restaurant Manager Were looking for an experienced and passionate Assistant Restaurant Manager to lead and inspire our team, run a seamless service and create magical moments for our guests. We want our service to be approachable, fun and consistent whilst always ensuring high standards are met. A love for hospitality and strong atten...

Job Title: Group Head Pastry Chef - Urgent Role Location: London Overview: We are seeking an exceptionally talented Group Head Pastry Chef to lead the pastry teams across two iconic restaurant brands. This role involves overseeing all pastry operations, ensuring the highest standards of quality, creativity, and consistency are maintained. The ideal...

Chef

NewPosted 30 Sep 2024Marchesi 1824

Where youll be Marchesi 1824 marks the Prada Group's entry into the world of Food & Beverage. The Marchesi patisseries, the equivalent of Milanese tradition and historicity, represent one of the highest expression of Italian pastry-making. In our stores, history and tradition merge with creativity and innovation; the talent and pass...

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