Two Saints Jobs in Highgate October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

183 Jobs Found for Two Saints in Highgate

£16 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on House Perfor...

San Carlo are hiring a Sous Chef! Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.5 hours per week. As a Catering Supervisor, you will be responsible for ensuring ...

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Universities on a full time basis, contracted to 40 hours per week. As a Catering Supervisor, you will be responsible for ensuring ...

Were recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a full-time basis, contracted to 37.5 hours per week.As a Catering Supervisor, you will be responsible f...

About Us: Wild by Tart is a unique multipurpose space that houses a neighbourhood restaurant, bar, events space, retail store and photography studio. Set in a former power station and coal store, the 9,000 sq. ft site is filled with natural light and is alive with plants and greenery. Wild by Tart offers a positive, nurturing, and dynamic working e...

Chef de Partie FONDA This year will see the launch of Fonda, an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and MJMK Restaurants. Opening on Mayfairs Heddon Street, Fonda will showcase regional Mexican cooking through Santiagos unique lens, presented in an elegant, vibrant style, complemented by conte...

Head Chef

NewPosted 30 Sep 2024Ruckus Ltd

We are currently looking for a Head Chef at the Duke of Cambridge in Angel. Our head chef is a crucial part of the senior management team; leading, developing and inspiring the wider kitchen team to ensure a high standard of execution to deliver consistent, beautiful dishes as part of one of Londons best dining experiences. The Duke Of Cambri...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...

Chef de Partie- Pastry ***luxury hotel in London*** Incredible benefits We are looking for an enthusiastic Chef de Partie- Pastry to join our family on a full-time basis. This position reports to the Head Chef & Executive Chef. Working pattern: 5 days per week / Shift work / Monday to Sunday / 5 days per week with 2 days off. Salary: £28,000 ann...

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