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2191 Jobs Found for In Twyning in Highgate
The Gower School, based in Islington London are looking to appoint a talented and enthusiastic Sous Chef to complement the kitchen team in our expanding primary school. This is a permanent, full time position . Hours: 40 hours per week, Monday-Friday, 7.00am-3.30pm. Start date: Monday 28thOctober. As the Sous Chef you will be responsible for prov...
Pastry Chef de Partie Availability: Immediate Start Are you passionate about baking and have an eye for detail for every delicious Pastries that you prepare? If the answer to the above question, is a straight yes, then we would like to hear from you! About the Company: The Social Company has grown into a globally renowned restaurant group, with a p...
We are looking for a Chef de Partie to join a team in restaurant of a boutique 5* hotel in central London, cooking modern European cuisine.You will get the opportunity to work in all sections, with the potential to progress in this role. You should have similar experience cooking fresh food with seasonal ingredients. This role offers a great work...
Package for Pastry Chef: £31,400 ( based on trial shift performance ) plus overtime Based in Central London Uniform provided Monday to Friday ONLY Food provided on shift Contracted to 40 hours p/w Plenty over overtime available for evening events Hours mainly 7.00am- 3:30pm plus overtime on the afternoon/evening Company Information A high profil...
We are so pleased to be assisting one of the most iconic 5-star hotels located in London. They are looking for a Chef De Partie to create a variety of delicious banqueting and room service dishes that champion the very best of British produce. Based in the hotels spectacular state-of-the-art kitchen, youll be working closely alongside the highly sk...
Chef de Partie – Victoria – Up to £34,000 Host Staffing is thrilled to be recruiting on behalf of a fantastic restaurant located in the heart of Victoria. We are looking for a passionate and skilled Chef de Partie to join this dynamic kitchen team, delivering top-quality dishes using the finest seasonal ingredients. What We Offer: Competitive sala...
Exciting Opportunity for a Junior Sous Chef in a New French Brasserie A brand-new, modern French brasserie in the heart of London is seeking a talented and ambitious Junior Sous Chef eager to step up to Sous Chef level after successful probation and training. This is a fantastic opportunity for someone ready to advance their career in a dynamic an...
Pastry Sous Chef - 1* Star Michelin Restaurant in London Location: Central London Salary: £40,000 to £45,000 (depending on experience) Shifts: 4 Days on, 3 Days off - Closed on Sundays Key Points & Benefits: Desirable Shift Pattern for Work / Life Balance Closed on Christmas Day & Boxing Day Incredible Progression Opportunities w...
Production Head Chef - Wimbledon Monday-Friday (Weekends required over the championships) £50000 per annum Who We Are: Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality....
Metropolitan Gaming Group is a multi-channel gaming and leisure brand for people who live city life to the full. The home of Metropolitan Gaming Online and Metropolitan Casinos, we're dedicated to providing exceptional experience and service for our guests whichever platform or venue they visit. Our eleven city destinations across the UK and Egypt...