Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
68 Jobs Found for Smart Working in Hillingdon
We are seeking a new superstar Head Chef to support the growth of our restaurant, cocktail bar and terrace in Southwest London. This role would suit either an experienced head chef managing a team of at least 3 people , or a strong Sous Chef who is ready to make the leap into leadership and full accountability . You should...
An exciting opportunity for a Pastry Chef de Partie with well-rounded experience. No double shifts, only early or late shifts. Working alongside highly regarded chefs. Covering all aspects of pastry including baking and confectionary. Luxury fine dining, brasserie style cuisine and afternoon tea. There is uncapped progression available in this role...
Demi Chef de Partie Private Members Club in Mayfair One of the most exclusive private members club in London, the place to be forpoliticians, royals and A-list alikeis looking for a talented and passionate Demi Chef de Partie to join their team. The successful Demi Chef De Partie will be rewarded with: Best Pay in London + amazing benefits: paid ...
We are looking for a Sous Chef to support the Head Chef in a busy British brasserie. Using the finest British ingredients, the menu offers beautifully presents, seasonal casual dining. Serving breakfast/brunch and lunch daily, and dinners from Monday to Thursday (last orders 9pm/9.30pm), this role offers a great work life balance with no late night...
An exceptional opportunity has arisen for a Sous Chef to be a part of our Kitchen team at the 5* hotel The Wellesley Knightsbridge, a Luxury Collection Hotel. As Sous Chef you responsibilities will include: Running and Supervising the kitchen in the absence of the Head Chef Working close to the Head Chef on development of new dishes and practices...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...
Luxury Modern European Cuisine on the hunt for a Senior Sous Chef. £48,000. Location: Mayfair, London Salary: £48,000 + Bonuses Hours: Reasonable working hours Breakfast, Lunch, and Dinner Service At Smyth & Co , we are thrilled to be recruiting for an exciting Senior Sous Chef position at one of Mayfair's most prestigious modern E...
Job description * Position : Temp Chefs - All Levels * Location : Greater London, Reading, Slough, Northolt * Salary : Up to £18 p/h (plus holiday pay) Hamilton Mayday is looking for chef team for temporary assignments in great locations. We are looking for talented chefs with demonstrable experience within quality kitchens. Having a DBS is a plu...
Relief Chef required to provide cover across our Care Homes in London (Camberwell, Raynes Park, Roehampton, Colliers Wood & Hampton) Hours: 40 hours per week, working weekends on rota Do you crave the taste of success? Do you dream of delivering a high quality nutritionally benefitting plate of food that not only tickles the taste buds but also mak...
Job Title: Chef de Partie Location: West London Salary: £35,000 per annum Venue: High-end French bistro led by a Michelin-starred chef Are you ready to advance your culinary career in a prestigious French bistro environment? We are looking for a skilled Chef de Partie to join our team, working under the guidance of an acclaimed Michelin-starred ...