Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
38 Jobs Found for In Cribbs Causeway in Hockley Heath
Silhillians Sports Club - We're Hiring! Read all the information about this opportunity carefully, then use the application button below to send your CV and application. We are looking for an experienced Bar Manager to join our local establishment. The successful candidate will be well versed in customer service, responsible for managing superviso...
Bar Manager, £35,000 per annum package (inc Tronc), Busy Fresh Food Gastro Pub Operation Why you should join our client as Bar Manager: Package up to £35,000 per annum (including Tronc Tips) Basic Salary £30,000 Free on-site parking Working 4 days, 3 days off Staff meals provided Pension scheme On-going training & development Tonic are r...
Head Chef, Multi-Outlet Operation, Up to £45,000 per annum,Solihull Why you should join our client as Head Chef... A competitive salary of up to £45,000 per annum A dynamic company with a focus on fresh, sustainable food 7-day operation with sensible working hours A solid and established team An opportunity to put your mark on a developing and ...
One of our most prestigious clients of whom we have a long-term business relationship with owns a four-star hotel for in Northamptonshire of which over twenty years or so, has become a well-known hot spot for the locals and travellers. From winning Four In A Bed to being nominated Finalist for Northants Life Awards for Best Boutique, its no wonder ...
One of our longstanding clients in Northamptonshire has recently acquired a new property in the Solihull area of West Midlands. Were looking for a Chef De Partie to join their team to work on a full time and permanent basis. The company are family owned, they pride themselves on excellent fresh home-from-home classic pub grub and offer their staf...
One of our longstanding clients in Northamptonshire has recently acquired a new property in the Solihull area of West Midlands. Were looking for a Chef De Partie to join their team to work on a full time and permanent basis. The company are family owned, they pride themselves on excellent fresh home-from-home classic pub grub and offer their staff ...
Job Title: ChefLocation: Alexandra House, Residential Care Home, OltonSalary: £10,304.48 per annumJob Type: Part time, PermanentWorking Hours: 16 hours per weekSir Josiah Mason TrustSJMT is a family of charities & community of people supporting those most in need in the West Midlands. SJMT want everyone, regardless of age or circumstances, to feel ...
Bar Manager Solihull £30,000 - £34,000 We are looking for an experienced Bar Manager to join our local establishment, a Multi-Purpose Members Club based in Solihull. The successful candidate will be well versed in customer service, responsible for bar and support staff, and have a strong understanding of the bar industry. The ideal candidate wil...
Job Summary:We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating pro...
Job Summary: We are seeking a skilled and detail-oriented Pastry Chef to lead production at our wholesale patisserie in Birmingham. The ideal candidate will have extensive experience in producing high-quality pastries, desserts, and baked goods in large volumes while maintaining consistency, taste, and presentation. This role focuses on creating ...