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An amazing position is becoming available at Didiers Patisserie as a New Product Development pastry chef working along our NPD team and production team Monday to Friday - 7am to 4.30pm You will be working within our new product development team, creating recipes based on our clients brief. This is a very exciting position as you can use all your ta...
About the Venue A world-renowned, multiple Michelin-starred restaurant. Celebrated for innovative dining experiences, pushing the boundaries of modern cuisine. They are looking for a passionate and skilled Chef de Partie to join their exceptional kitchen team. Key Responsibilities: - Assist in the preparation and presentation of high-quality dishe...
Join us as a Customer Service & Operations Analyst This is an opportunity to make a positive impact to our customers and colleagues, processing key business deliverables in line with SLA's You’ll be actively participating in initiatives to improve customer service, processes, and procedures You’ll hone your existing analytical skills and be well...
Agency Sous Chef - Green Park, London - 5 Star Hotel - £20 to £23 per hour Role: Agency Sous Chef Location: Green Park, London Rate of pay: £20 - £23 per hour Platinum Recruitment is working in partnership with a stunning Luxury 5 star hotel in near Green Park, London and we have a fantastic opportunity for an Agency Sous Chef to assist their te...
Pastry Chef De Partie Production Site (SW8) 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We arecurrently looking for ...
Club Gascon restaurant (1* Michelin since 2001), situated near Clerkenwell, is a well-established restaurantdedicated to the food and drinks from South West France. Club Gascon restaurant believes in serving original food fromGascony complemented by a huge list ofwines, from the small vineyards of Gascony to the best Champagne House. We believe in ...
Are you seeking your next managerial challenge in hospitality? This luxury boutique hotel in Alfriston, blending historic charm with modern elegance, is renowned for its exceptional service and diverse dining experiences, from casual breakfasts to fine dining dinners. We are looking for an experienced and enthusiastic Dining Manager to oversee the ...
Gisborough Hall are looking for an experienced, passionate and professional chef to join the Gisborough Hall team as a Chef de Partie, on a full time (40 hours per week) basis. Standard hours of work will be on a rota basis, based on 4 days out of 7 (4 x 10 hour shifts). Shifts can include, weekends, early, late, bank holidays and splits. Flexibi...
Assistant General Manager - Leading Fast-Food Concept
NewPosted 13 Oct 2024COREcruitment InternationalAbout the Company: I am very pleased to work with a highly successful food concept—a leader in the QSR sector with an excellent reputation and a strong people-focused culture. We are looking for an experienced Assistant General Manager to join this dynamic team in Oxford. You'll need to have hands-on experience in fast-paced, high-volume operations...
At OFG, we work smarter so you can spend more time doing what makes you happy!How would you like to be paid for five days but only work four*?Our colleagues’ wellbeing is at the heart of everything we do at OFG, so we’re always looking for new ways to improve everyone’s work/life balance. We’re taking part in a trial of the 4-Day Working Week, mean...