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62270 Jobs Found for In Hollybush
Job title: Chef De Partie (48-hours contract) Inspired & supported by: Executive Chef Salary: £43,940 (including service charge) Your purpose will be: Assisting the Chef, Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting with any training needs. To help to control section on which he/she is...
Company Description Full time £30,000 - £35,000 Annum Mercure Oxford Hawkwell House is a picturesque boutique hotel, that occupies three buildings, twoof which 19th century manor houses bursting with character. The hotel is newly refurbished with a décor based on Oxford style vintage fashion. Set amongst 3 acres of private gardens and only 2 miles...
We are looking for a dedicated and enthusiastic Chef to join our kitchen team in helping make The Essex Golf and Country Club the number 1 place in the area to eat, drink and meet with friends and family. You will be expected to adhere to our company CARE values and treat all colleagues and club members and guests with kindness and respect. In retu...
Breakfast Chef Imperial London Hotels Group 40 hours (Fully Flexible 5 out of 7 days weekly rota) £26,810.78 + Service charge+ Benefits Imperial London Hotels has been running hotels in Central London for over 180 years, currently operating seven 3 & 4-star hotels in the heart of Bloomsbury. Independent and family-owned, ILH has a unique heritage a...
Millennium Gloucester Hotel London Kensington is seeking a Senior Executive Sous Chef who will be responsible for overseeing and directing all aspects of the kitchen and Back of House operation under the guidance of Executive Head chef and within the limits of established M&C policies and procedures. The Senior Executive Sous Chef Key R...
Sous Chef Claridges We are seeking an experienced Sous Chef to join the senior team within the Main Kitchen here at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service...
**We are delighted to have been awarded AA SMALL HOTEL GROUP OF THE YEAR (2024-2025), as well as being place in the TOP 30 Best Places to Work in Hospitality**. What youll be doing? As Sous Chef, you will play a key role within our senior kitchen brigade in supervising the kitchen, organising the work load and delegating to junior chefs. Your will...
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,160 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our peo...
Chef de Partie Claridges ArtSpace Café We are seeking an enthusiastic Chef de Partie to join our team within the Claridges ArtSpace Café at Claridges. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring di...
Chef de Partie 4O hrs Per Week + Overtime Up to £27,000 Per Annum + Benefits Permanent role The Role Assisting the running of the kitchen, contributing to the overall success of the restaurant in accordance with the hotels standards and financial goals. Key Responsibilities and Duties Organises and sets up the assigned section of the Food, Beverag...