Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
291 Jobs Found for In Throsk in Hornsey
Our client a Private Members Club based near Embankment is currently looking for a Chef de Partie. The Chef de Partie role is for an immediate start, Monday to Friday role!! with paid occasional weekend shifts as and when required. The Chef de Partie will be paid £33,190.50 for 37.5 hr week (£17 per hour). Overtime paid or time off in Lieu...
We're seeking a dynamic Head Chef to join a thriving and modern gastro pub, where seasonal British cuisine takes centre stage in London. The Gasto Pub focus is on crafting exceptional dishes with the finest locally sourced ingredients, both from London and beyond. This is a great opportunity to lead a solid kitchen team as the Head Chef and contrib...
We are currently looking for an experienced Chef de Partie to join our Parlour Restaurant. This is an exciting opportunity for someone looking to expand your skill set and develop your career. Key Accountabilities: Working with the Senior Team to ensure the food is delivered to the highest standard in the section of responsibility Coach and develop...
Sous Chef - Waterfront Street Kitchen and Bar (ExCel London) We are introducing London's new entertainment district. 'Immerse LDN' is dedicated to showcasing world-class immersive experiences and original productions across brand-new purpose built venue space in the heart of London's Royal Docks - set to the backdrop of ExCel London's waterfron...
Job Description: General Manager Templar 40-Cover Modern European Restaurant & Wine Bar Position : General Manager Location : Templar, Queen Elizabeth Olympic Park, Stratford Cross, London Type : Full-time Capacity : 40 covers (plus 30 covers seasonal outside terrace) Job Summary: We are seeking an experienced and dynamic General Manager to lead t...
We're recruiting an experienced Hotel Services Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Healthcare on a full time basis, contracted to 40 hours per week. As a Hotel Services Supervisor, you will be responsible for...
We're recruiting an experienced Hospitality Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Hospitality Supervisor, you will be responsibl...
Five Star Deluxe Hotel Mayfair Sous - Pastry Kitchen Package = Approx £60k + A fantastic opportunity has arisen for an experienced and passionate Sous Chef to join the Pastry Kitchen team at one of London's finest five star hotels as their Sous Pastry Chef Main Duties & Responsibilities As a Sous Chef you will ensure that the highes...
Five Star Deluxe Hotel Mayfair Junior Sous Chef - Pastry Kitchen Package = Approx £55k + A fantastic opportunity has arisen for an experienced and passionate Junior Sous Chef to join the Pastry Kitchen team atone of London's finest five star hotels as their Junior Sous Pastry Chef Main Duties & Responsibilities As a Junior Sous Chef y...
Motcombs is coming to St John's Wood! The celebrated Belgravia institutionis expanding as we open our doors in St John's Wood. Motcombs is known as a neighbourhood favourite with adecorated clientele and an illustrioushistory. If you take pride in hospitalityand have a passion for service and would like to be a part of the restaurant's exciting fut...