Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
273 Jobs Found for In Lowsonford in Hornsey
Job title: Sous Chef Location: London Salary: £45k + overtime Working hours: Tuesday to Saturday (club closed on Sundays and Mondays) Start date: Immediate start I'm currently looking to recruit a Sous Chef on behalf of my client, a prestigious private club in London renowned for its exquisite international fine dini...
Sous Chef - Expanding Fresh Food Restaurant - Up to £39,000 +Bonuses + Benefits, West End Areas Expanding company IMMEDIATE START An exciting opportunity has arisen for Experienced Sous Chef to join an expanding fresh food restaurant company in the in the in the West End areas. The restaurant offers great food with regular menu changes. The client ...
About us Join a prestigious residency, located in the heart of Mayfair. Londons first fractional ownership luxury property who accommodates members and guests. This is a fantastic opportunity for an Assistant Food and Beverage Manager to be part of our Room Service team and grow with a global leading Company. Benefits Great discounted room rates fo...
THE NOMAD RESTAURANTS Eager to pursue a career in hospitality? Our restaurants and bars are the heartbeat of NoMad London; a Worlds 50 Best Hotel. Our main Restaurant offers a seasonal menu, with a central hearth for open fire cooking. Set under a soaring glass ceiling, the space is grand yet intimate. Award-winning cocktail bar and restaurant Side...
Enrich the Journeys of our People and our Guests as our Chef De Partie ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker St...
Enrich the Journeys of our People and our Guests as our Night Chef ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Baker Street...
Enrich the Journeys of our People and our Guests as our Chef De Partie Pastry ! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your moment to become a part of our journey! We are located opposite Marylebone station and a short walk from Ba...
We're recruiting an experienced Unit Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 35 hours per week. As a Unit Manager, you will be responsible for ensuring our kitchens and...
We are looking for an enthusiastic, hardworking chef to join an exclusive boutique hotel in central London. Working in a spacious, new kitchen, offering modern European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rose...
Chef de Partie - Exciting London Venue Are you a passionate and skilled Chef de Partie looking for your next challenge? We're hiring for an iconic and busy venue in London , where you'll have the opportunity to create memorable dishes for a vibrant and diverse audience. What You'll Do: Work with fresh, seasonal ingredients to prepare high-qualit...