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59 Jobs Found for The Cavalry in Hove
Salary £32,000-£38,000(inclusive of service charge) The role The Ginger Pig is one of Brighton's best loved dining venues, and has recently had a brand new open kitchen installed. since it opened it has added 11 hotel rooms above. We have a proud reputation for serving some of the best food in the city, and we have won awards for our Sunday lunch...
Head Chef Operations - Brighton Contract: Full Time Salary: £34,400 - £36,400 Contracted Hours: 45 We burst onto the restaurant scene in 1997, when we shook up London and showed the UK a new way of eating. Part of this was the 'kaiten' conveyor belt and colour-coded dishes which made our name.We're all about...
Sous chef required in East Sussex for a Pub and Restaurant, this role is within driving distance of Brighton. They have a fresh food menu with pub classics but with a modern twist. Parking available, this is working under a head chef. Sous chef £40k package, broken down as £35-37k basic and service charge paid every 4 weeks (currently at £600 per 4...
Pizza Chef - £17 per hour + Surplus Service Charge What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs £20 Taxi Contribution for late shifts (post 1am - 5am / Uber) Soho Friends Membership 50% Team discount on Food & Drink, 7 days a week Team Room Rates; Any Bedroom, Any House, $100 a night Financial Incentive based on...
Chefs We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. The good stuff. Awesome pay rates including service charge with part time and full time...
Hours 2pm - 8pm (or 3pm-8pm, 1pm -7pm (ideally, 2-8pm)26 meals - main and pudding.Complete all checks and legal paperwork on a daily, weekly and monthly basis.Meeting all dietary requirements if there are any.Keeping to a budget.Ordering all food/stock control and rotation.Utilising the fareshare donated food we get 3 times a week.Ensuring enough a...
The Ginger Pig pub is seeking an experienced and motivated Chef de Partie to join our team. As a Chef de Partie, you will be responsible for preparing and cooking food to the highest standard, ensuring that our guests have an exceptional dining experience. Benefits: Staff discount for you and up to 3 others at any of our restaurants (Monday - Thurs...
We have now opened our first Everly hotel, the flagship of our new brand. What a start its been and we are already receiving rave reviews! We are creating our new distinct hotel brand that does things differently: inviting our guests to explore the surrounding neighbourhood, discovering the stories of its people, savouring its food and flavours and...
Be Yourself - Be a Bold Team Player- Be Leonardo As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll be stepping into a busy role! You'll thrive under pressure and see a future workin...
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment wi...