Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
29 Jobs Found for In Rumney in Hyde
Assistant Catering Manager - Stockport Up to £32,000 per annum (DOE) Monday to Friday role - 7am until 3pm however, some flexibility required due to client events out of office hours. We currently have a fantastic opportunity for an experienced Assistant Catering Manager based at our unit for a premium sports brand in Stockport hosting VIP quest...
Paid overtime, great cash and card tips, career development – all sound good to you? It's that simple, we look after our crew. If you're an experienced Chef de Partie with a tenacious attitude we'd love you to come and join us at The Clog and Billycock! There's plenty in it for you: Your Bread and Butter Basic up to £30,000, plus tronc (that's y...
Chefs required!Are you a Chef looking to supplement your current income?With Indeed Flex it’s easy.Join our thriving community of experienced Chefs! Boost your income by working temporary,flexible shifts through Indeed Flex. You can choose when and where you work depending onyour schedule and other commitments. Plus, you can enjoy an array of exclu...
Hello, we live in Ashton-Under-Lyne OL5 and are looking for someone to help us clean our home. Experience and references are a plus. Responsibilities include: services such as Bed changing, Refrigerator cleaning and Oven cleaning. Thank you for considering this opportunity. We hope to hear from you soon.
Creative Support is a national, fast growing not-for-profit organisation providing support to individuals with a wide range of care needs. We are currently looking for a relief Cook for our Wilshaw House service in Ashton-under-Lyne. The service provides day care for up to 28 service users a day who have a diagnosis of dementia/memory impairment. T...
Location:ManchesterJob Type: Part Time/TemporaryRate of Pay:£15-20ph (Umbrella Company)Shift: 7am - 5pm/ 8am - 5:30pmWe have a unique and exciting opportunity for an experienced and enthusiastic ChefAre you a passionate chef? Do you love being in a care setting, providing healthy balanced cuisinefor the elderly? Then this role is for you!We provide...
Cook in Charge - Heaton School (SK4 4RE)Application Deadline: 11 October 2024Department: School MealsEmployment Type: Part TimeLocation: Heaton SchoolReporting To: Carol TennantCompensation: GBP 12.59 / hourDescriptionReference: OP3599No. of Vacancies: 1Location: Heaton School Salary: GBP 12.59 per hourHours: 25 hours per week, Mon-Fri 09:00-14:00D...
Temporary Kitchen Manager, Stockport, £17.50 - £18 per hour, September start Platinum Recruitment is working in the partnership with a High school in Stockport, and have the opportunity for a temporary Kitchen Manager to join their team at the beginning of September. What's in it for you? Monday - Friday Uniform Parking on site Meals provided w...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver...
You love real cooking. We love real cooking. Customers love real cooking. It's a no-brainer so you wonder why so many other places don't do it. We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver...