Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
125 Jobs Found for In Gatcombe in Hythe
Sous Chef MOD Marchwood, Southampton £15.20 per hour 37.5 hours per week 5 days over 7 Your Key Responsibilities:To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leavi...
Sous Chef MOD Marchwood, Southampton £16.30 per hour 35 hours per week 5 days over 7 Responsibilities To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leaving the kitchen...
Sous Chef MOD Marchwood, Southampton £15.20 per hour 37.5 hours per week 5 days over 7 Your Key Responsibilities: To be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef To be responsible for ensuring all kitchen staff are preparing and presenting quality food and all final products leavin...
Spice up your next career move! We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 30 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-lead...
Sous Chef- Marchwood Camp-Southampton £16.20 per hour 37.5 hours per week Monday-Friday (occasional weekends) Shift Pattern Early 06:00-14:00/Mid 09:00-18:00/Late 10:00-19:00 Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service C...
Hospitality Services ManagerUp to £40,000 dependant on experience, plus Company BenefitsFull Time hours to include some evening and weekend working A Top 20 Care Home Group 2024! Netley Court is a purpose-built 65 bedded residential and dementia care home set in the heart of the village of Netley Abbey. This is an exciting full-time opportunity for...
Housekeeping Assistant£11.46 per hour plus company benefitsFull Time - 35hrs per week A Top 20 Care Home Group 2024! Awarded One Of The UKs Best Companies To Work For Netley Court is a purpose-built 65 bedded residential care home set in the heart of the village of Netley Abbey caring for dementia and residential residents. We are looking for hardw...
The Waterfront Restaurant in Hythe, is looking for a highly motivated and passionate Sous Chef to join our team. The right candidate will bring with them a wealth of experience, knowledge and passion for fresh food. The role is full of variety and is very much an integral part of the team here at The Waterfront. We require someone that has the fo...
At KFC, everyone gets a seat at our table. We feed our people’s potential – to be their best selves, make a difference and have fun. Join us, and together, we can be part of something truly extraordinary. Bringing it to the role: Our Assistant Restaurant General Managers (ARGM) bring a wealth of experience from diverse sectors, including superma...
Role: Chef de Partie Location: Beaulieu Salary: up to £30,000 Platinum Recruitment is working in partnership with a stunning Hotel collection, who are looking for a Chef De Partie to join their elite establishment in Beaulieu. What's in it for you? Looking for a new challenge in a prestigious hotel group? Do you have a passion for creating dishes u...