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Embark on an exciting career in the food and drink sector with our specialised job board, tailored for professionals in the UK. From culinary positions and restaurant management to roles in food production and beverage distribution, our listings feature a diverse array of opportunities to suit your passion and expertise. Stay informed with our regularly updated job postings from top employers in the industry, and find the perfect role to advance your career. Start your journey in the vibrant world of food and drink today by exploring our extensive range of job opportunities.
112 Jobs Found for The Briars Dental Centre in Islington
A stunning B&I location in White City for a new co-working community in a multi-tenanted building. Catering for approximately 600 people daily through the restaurant and lots of events and hospitality. The role is a Monday to Friday operation with evening events running often.We are looking for a talented Executive Head Chef to lead the kitchen tea...
Sous Chef Due to a new opening, we are looking for a Sous Chef Responsibilities as aSous Chef Planning menus with Head Chef in line with seasonal produce Covering the Head Chef while on annual leave and supporting the kitchen Manage kitchen station's and clean down after service Ensuring food quality, production and taste is of the highest stand...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight…………………………. Sous Chef Highlights: Salary £50,000 - £55,000 Taster Menu & A’la carte 2aa Rosette Working under an exceptional Exec Head Chef Great kitchen and company culture Modern British cuisine with a twist 4 days ...
Position:** Head Chef **Location:** Various locations across London **Salary:** Salaries range from £40,000 - £50,000 + Bonus Our client, a leading hospitality group with various venues across London, they are seeking passionate and creative Head Chefs for modern British gastro pubs and venues. Many being recently refurbished offer a warm local ...
A luxury food led company is looking for a Fine Dining Sous Chef for its flagship/Iconic renowned property. Check out the highlight .Sous Chef Highlights: Salary £50,000 - £55,000Taster Menu & A la carte2aa RosetteWorking under an exceptional Exec Head ChefGreat kitchen and company cultureModern British cuisine with a twist4 days on 3 days off18 ch...
One of London’s most Prestigious Private Schools in central London is looking for a Chef Manager (Senior) to join this iconic property and bring new fresh and innovative ideas to the table. (Its essential that you have experience in working in an Independent /Private School) Chef Manager role highlights: Upto £50,000 Daytime hours Monday – Frida...
Are you passionate about simple, beautiful food made with the best ingredients? We're a modern restaurant that believes in doing things really well-without the fuss. Our focus is on creating delicious, thoughtfully prepared dishes that let quality shine through.We're looking for a Sous Chef who shares our vision click apply for full job details
Hotel Café Royal enjoys an unrivalled setting on Regent Street where the elegance of Mayfair, energy of Soho and sophistication of St. James combine. It's where history, culture, business and the stage are just steps away. That's one reason why, for 150 years, people who make a difference have made their way through these doors click apply for fu...
Head Chef - This is an Iconic London Location and Popular Restaurant
NewPosted 13 Oct 2024Momentum Hospitality Recruitment LtdHead Chef - This is an Iconic London Location and Popular Restaurant Head Chef - Salary £55,000This an iconic and established restaurant located in the vibrant heart of London, known for their commitment to serving classic yet contemporary dishes using the freshest, locally-sourced ingredients. Their venue is a favourite among both locals and touri...
Head Chef - £48,000 - North LondonWe are seeking a motivated, skilled, and innovative head chef to become part of the client's expanding team. The perfect candidate will have a strong passion for global cuisine and confidently incorporate it into menu development. Attention to detail is crucial, both in terms of presentation and plating, as well as...