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2152 Jobs Found for The Goahead Group in Islington
The Role: Our kitchen is now looking for an experienced Pastry Sous Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn. Your Rewards: As a Pastry Sous Chef we dont just give you a job you love, we like to reward you for all your commitment...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: £37,800 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looking ...
Area Chef Portobello pubs Salary £50,000 - £55,000 About Portobello Portobello pub co is a young, upcoming business, having grown from 2 businesses to 27 pubs and bars in the last 4 years, we are looking to continue our growth and need a hungry, energetic, hands-on area chef to help us. Portobello have pubs in London, Brighton & Worthing serving t...
Are you passionate about food, with a flair for creativity and excellence? We are seeking a talented Sous Chef to join our dynamic team in a contract catering environment, focusing on high-end hospitality and fine dining. This is a fantastic opportunity to work in a professional kitchen with an emphasis on quality and consistency, without the pre...
Your Role: Our beverage offering is beautifully and originally created, and frequently updated according to season and trends. We are now looking for anAssistant Bar Manager to assist the Bar Manager in supervising and leading all beverage operations. Service is always at the forefront soits essential for you to beexceptionally welcoming, dynamic...
At Park Plaza, authenticity is at the heart of everything we do. Our Commis Chef prepares, produces, and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Commis Chef with a passion for delivering consistent, high-quality food in a fast-paced kitchen. A...
Opened in October 2015, Hilton London Bankside represents the next generation of design-led Hilton Hotels. Each part of the property has been carefully created to reflect the fascinating history and ambiance of the surrounding area, combining the authentic urban grittiness and polished contemporary design. Set in the heart of Bankside, just steps f...
At Holmes Hotel, authenticity is at the heart of everything we do. Our Chef de Partie prepares, produces and presents memorable meals for our guests, applying their energy and enthusiasm to every task. We now have an exciting opportunity for a skilled Chef de Partie with a passion for delivering consistent, high-quality food in a fast-paced kit...
Role: Pastry Junior Sous Chef Location: Green Park, London Salary: £37,800 + Excellent Service Charge Platinum Recruitment are working in partnership with a luxury boutique 5 red star hotel with 2 AA Rosette near Green Park in London and we have a fantastic opportunity for a Pastry Junior Sous Chef to join their team. What's in it for you? Looki...
Join Us! About Us: Situated on Granary Square, Kings Cross we are a contemporary pub and dining room, dedicated to serving modern and timeless pub classics, accompanied by warm service and a craft beverages. With three floors of dining and extensive outdoor space, our high-volume restaurant offers an exciting and bustling kitchen environment. If yo...