Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.
168 Jobs Found for Dudley College Of Technology in Kingswood
Job Introduction Spice up your next career move!We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Eurest on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t...
Relief Chef - Hotels, pubs, events - From £15 - £19 PH
Posted 02 Oct 2024Jubilee Catering RecruitmentConsistent work through the summer as a relief chef for hotels pubs and stadiums . Plenty of hours available in the high season!Work available in other sectors too, if you are looking for more work life balanceAccrue holiday per hour and enhanced rates for the bank holidays! Mileage included for driversWe are on the search for talented Chef de Par...
Silverzone, Bristol Airport Long-Term Temporary £15.18 to £18.28 per hour (based on shift patterns) Shifts: Monday to Sunday, with 2 days off. Early shifts start at 3am, and mid/late shifts start at midday. Shifts range from 8 to 10 hours and may vary seasonally according to flight schedules. Join the Leader in Valet Parking Services! Are you ...
Are you a chef, that is fed up with working long hours in a kitchen?Are you a chef, who is looking for a better work life balance?Are you a chef, who is looking for great rates of pay and ongoing work? Well Look no further than this Bristol based Monday to Friday Chef role!Highlights of this Monday to Friday Chef vacancy: Daytime hours Monday Frid...
Welcome to Frankie & Benny's. We've been a much loved restaurant for over 25 years, proudly serving the best of Italian American cuisine since 1995. There really is something for everyone at Frankie's and that goes for our team members too. Our fabulously fun and friendly colleagues deliver a service that is second to none and laughter and positive...
Winter Season Chef de Partie and Sous Chefs required for Lapland season in Finland. Flying out in November to work the full season till March 2025. You will need an EU Passport for this role as visas as not available. This amazing opportunity offers the lifetime experience to see the Northern Lights and experience the remote living in a winter wond...
Bartenders required - choose when and where you work, and enjoy benefits like instant pay!With Indeed Flex, you can enjoy flexible, temporary work that fits your lifestyle. Work across different venues and events throughout the year and unlock an array of benefits including instant pay, referral bonus' and much more.Apply now and join our community...
Job summaryThis role as a Sous Chef at Avery Healthcare's Avonmere Care Home in Bristol offers an exciting opportunity to join a compassionate, enthusiastic, and dedicated culinary team. You will work closely with the Head Chef to provide high-quality, nutritionally balanced meals that contribute to the overall well-being of the residents. Main dut...
Job Introduction About Us: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fant...
Job Introduction About Us: Aspens Services Ltd is a market leading contract catering company specialising in school food. By combining our understanding of the education sector and our knowledge of what's on trend in the food world, we encourage creativity and excitement in our kitchens, allowing our teams to do what they do best and provide fant...