standard Jobs in Leyton October 2024

Hospitality jobs in the UK encompass a diverse array of roles, spanning accommodation, food and beverage, travel, and events. From hotels and restaurants to tour guides and event management, the industry offers opportunities in customer service, management, and specialized services. Key skills include communication, adaptability, and teamwork, while challenges involve irregular hours and high-pressure situations. Despite economic fluctuations, the UK hospitality sector remains a significant contributor to the economy, providing a range of job opportunities with a focus on delivering exceptional customer experiences.

92 Jobs Found for standard in Leyton

Senior Sous Chef £48,000 per annum 45 Hours per week. London W1 I am looking for an experiencedSeniorSous Chef to join our clients brigade in a sustainable restaurant within one of central London's most Iconic buildings and food offerings. This is an exciting opportunity for someone looking to expand their skill set within an establishment focu...

We are looking for a talented Pastry chef to join an exclusive boutique hotel in central London. Working with the Head Pastry Chef, you will produce desserts and pastries for the operation, including breakfast, restaurants and banqueting. You should have experience in pastry at CDP level in 5* hotels or at least 2AA rosette standard restaurants. Co...

We are looking for an enthusiastic, hardworking chef to join an exclusive private members club in central London. Catering for modern British/European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restau...

We are looking for an enthusiastic, hardworking chef to join an exclusive boutique hotel in central London. Working in a spacious, new kitchen, offering modern European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rose...

We are looking for an enthusiastic, hardworking chef to join an exclusive private members club in central London. Catering for modern British/European cuisine, you will be catering for both a la carte dining as well as regular events. You should have experience at Senior CDP/Junior Sous level in 5* hotels or at least 2AA rosette standard restau...

Five Star Deluxe Hotel Mayfair Junior Sous Chef - Pastry Kitchen Package = Approx £55k + A fantastic opportunity has arisen for an experienced and passionate Junior Sous Chef to join the Pastry Kitchen team atone of London's finest five star hotels as their Junior Sous Pastry Chef Main Duties & Responsibilities As a Junior Sous Chef y...

Great Northern Hotel - London In the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place to meet, eat, drink, play, sleep and rest from your journey. A luxurious and well-connected base to make the most of London and beyond. Our restaurant, bars , lounge and meeting facilities are in tune with the ebb and fl...

Great Northern Hotel - London In the very heart of the vibrant Kings Cross area, we provide a welcome and stylish escape, a place to meet, eat, drink, play, sleep and rest from your journey. A luxurious and well-connected base to make the most of London and beyond. Our restaurant, bars , lounge and meeting facilities are in tune with the ebb and fl...

A fantastic B&I location in Beckton, London for a leading soft drink company. Catering for 250-300 at this location. We have an all day café with substantial food offering here. It is mainly a Monday to Friday operation with some hospitality. Additional benefit of this location is free parking and free meals on duty. We currently have an excellent ...

Head Chef - Upmarket French Brasserie - Central London We are seeking an experienced and ambitious Head Chef to lead the kitchen of our prestigious French Brasserie located in Central London. This is an exciting opportunity for a culinary professional with a passion for fine dining and a proven track record at 2AA/3AA Rosette-level establishments, ...

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